Au Relais de l'Oust
·Hotels
互联网服务免费停车家庭房花园远足电梯全部设施 · 56 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏优越的运河位置、宁静环境及热情周到的服务，自行车存放便利。餐饮方面评价两极：部分认为早餐丰盛、晚餐优质，亦有反馈早餐选择少、价格偏高或晚间氛围冷清。设施方面，房间宽敞干净，但存在WiFi弱、插座少、装修陈旧及走廊照明不足等短板。
维度评分 · 跨来源加权
服务9.3
清洁9.1
房间9.0
性价比8.9
位置8.9
设施8.6
网络8.5
＋ 住客称赞位置优越/毗邻运河 · 服务态度热情周到 · 环境安静舒适 · 餐饮质量不错
－ 住客抱怨客房设施陈旧/不便 · WiFi信号弱 · 早餐选择有限 · 部分区域照明不足
KEY适合骑行游客及寻求宁静的旅客。建议对网络依赖者谨慎选择，并留意早餐品种及餐厅晚间氛围。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room with Shower
2 × Single bed(s) / 1 × Large bed(s) (King size)36 ㎡最多 4 人
Rooms have a desk, a flat-screen TV and a private bathroom with walk-in shower. This room is accessible for guests with reduced mobility.
在 FlyerTrip 查价 / 预订 →
Family Room with Terrace
1 × Bunk bed(s) / 1 × Large bed(s) (King size)35 ㎡最多 2 人
This family room features a sofa and soundproofing This room is accessible for guests with reduced mobility.
在 FlyerTrip 查价 / 预订 →
Triple Room with Courtyard View
1 × Single bed(s) / 1 × Double bed(s)26 ㎡最多 3 人
Rooms have a desk, a flat-screen TV and a private bathroom with bathtub.
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Double Room with Courtyard View
1 × Large bed(s) (King size)18 ㎡最多 2 人
Rooms have a desk, a flat-screen TV and a private bathroom with bathtub.
在 FlyerTrip 查价 / 预订 →
Double Room with Terrace
1 × Large bed(s) (King size)18 ㎡最多 2 人
Offering a terrace, this room has a desk, a flat-screen TV and a private bathroom with bathtub.
在 FlyerTrip 查价 / 预订 →
Twin Room with Courtyard View
2 × Single bed(s)18 ㎡最多 2 人
Rooms have a desk, a flat-screen TV and a private bathroom with bathtub
在 FlyerTrip 查价 / 预订 →
Twin Room with Terrace
2 × Single bed(s)18 ㎡最多 2 人
Offering a terrace, this room has a desk, a flat-screen TV and a private bathroom with bathtub.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Le Pressoir
Modern Cuisine, Creative · ★ Michelin
€€€
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different
31.7km
2
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
34.2km
3
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
35.6km
4
Maison Tiegezh
Traditional Cuisine · ★ Michelin · 必比登
€€
Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni
35.7km
5
Auberge Grand'Maison
Traditional Cuisine · ★ Michelin
€€€
This eminently hospitable inn upholds culinary traditions rich in textbook technique and indulgent, spot-on flavours. Christophe Le Fur, born at Cap Fréhel, is thriving in his homeland as he crafts bold, crisp dishes oozing in generosity. The chef, who cherry-picks his ingredients, demonstrates the full scope of his talents (particularly in the field of sauces, one of the house’s signatures!). Brittany lobster and sweetbread sautéed in butter with creamy morels in Noilly; poultry pie in a tarragon jus; without forgetting the flamboyant crêpe flambée to finish your meal on a high.
39.5km
6
Hyacinthe & Robert
Modern Cuisine · 必比登
€€
Chef Damien Le Quillec named his restaurant after his two grandfathers. In this unusual setting – previously a garage, cleverly converted into a contemporary loft – he channels his talent into crafting ambitious dishes that appeal to the modern palate. Meanwhile, he has opened a convivial little bistro next door – Numéro 100, where he serves bistronomy fare in a home-from-home atmosphere.
29.9km
7
Le Gavrinis
Modern Cuisine · ★ Michelin
€€€€
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft
44.0km
8
Maison Cachée
Modern Cuisine · 必比登
€€
In the heart of this village with no shortage of medieval charm, this half-timbered house decorated with sculpted faces tells a story. Dating from 1478, it was an inn, then a crêperie and is now home to an inviting restaurant. Alban Chartron and Sarah Alba have brought with them the expertise they acquired in prestigious Michelin-starred establishments (Ducasse, Pic, Crillon), ploughing it into a menu they describe as "pastoral". Their cuisine is generous, well-crafted and often enhanced by just the right amount of peppers and spices. The dishes are run through with authentic accents: juicy po
35.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。