联系酒店 Le Relais de Vellinus
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提供折扣的场外停车费家庭房行李寄存停车允许携带宠物露台全部设施 · 35 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏酒店优越的中心位置、整洁舒适的客房及热情专业的服务人员，早餐性价比获认可。主要不足为缺乏空调（炎热时仅靠风扇）、部分房间隔音差及设施略显陈旧，晚间接待时间较短。
维度评分 · 跨来源加权
网络9.2
服务9.0
位置9.0
清洁8.8
房间8.6
性价比8.4
环境8.2
设施8.0
＋ 住客称赞员工热情专业 · 市中心位置便利 · 早餐丰盛性价比高 · 客房整洁舒适
－ 住客抱怨缺乏空调，夏季仅靠风扇 · 部分客房偏小或装修陈旧 · 隔音一般，偶有街道噪音 · 停车费偏高或车位暴晒
KEY适合追求便利位置与高性价比的旅客。夏季入住需确认空调情况，对噪音敏感者慎选，注意晚间入住流程。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Double Room, 1 Queen Bed
1 × Queen Bed14 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>150 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - LED television with premium channels</p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower/tub combination, free toiletries, and a hair dryer</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Superior Triple Room
1 × Twin bed / 1 × Queen bed14 ㎡最多 3 人
The triple room features private bathroom equipped with a shower and a hairdryer. The unit offers 2 beds.
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设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报钥匙卡访问互联网接入没有无障碍火车站班车外部停车场提供折扣费用自动取款机/银行业务机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
3.8km
2
Les Trois Soleils de Montal
Modern Cuisine · ★ Michelin
€€€
This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an
13.1km
3
Le Turenne
Modern Cuisine
€€
Contemporary, seasonal cuisine is served in this restaurant that combines original stone walls with modern design. The colourful dishes include rump of Limousin veal, peas, garlic and spring onions, served with a lovage jus. On sunny days, the gorgeous terrace adds to the gourmet experience.
170m
4
Philia
Modern Cuisine · 必比登
€€
Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.
13.8km
5
L'Informel
Traditional Cuisine
€€
This is the informal sibling of the Michelin-starred Les Trois Soleils de Montal. The chef rustles up generous, tasty traditional cuisine, made with fresh seasonal ingredients. Mouth-watering examples include a fillet of Aubrac beef, confit shallots and a tarragon-laced emulsion. Friendly and casual.
12.8km
6
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
15.9km
7
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
18.5km
8
Au fil de l'eau
Modern Cuisine
€€
On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。