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免费无线网络户外家具楼顶露台前台的保险箱共用微波炉共用冰箱全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.5
网络9.2
房间9.0
环境9.0
设施8.9
清洁8.9
性价比8.6
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典公寓
1 × Double bed最多 2 人
1 张双人床 隔音房间 布局 - 卧室 互联网 - 免费 WiFi 娱乐设施 - 平面电视 餐饮 - 配有冰箱、炉灶、微波炉和洗碗机的小厨房 睡眠环境 - 遮光窗帘和床单 浴室 - 私人浴室，配有毛巾和浴缸或淋浴 实用设施 - 安全箱和书桌 舒适度 - 配有空调和暖气，7天更换新毛巾和床单 注意事项 - 每周清洁服务，不提供婴儿床或加床 禁烟
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经典工作室
1 × Queen Bed最多 2 人
一张大号床 隔音房间 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配备冰箱、电炉、微波炉和洗碗机的小厨房 睡眠 - 遮光窗帘和床单 浴室 - 私人浴室，提供毛巾以及浴缸或淋浴设施 实用设施 - 保险箱和书桌 舒适性 - 可调节的空调和暖气，每七天更换新毛巾和床单 注意事项 - 每周清洁服务，不提供婴儿床或加床 无烟房间
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经典工作室套房
1 × Queen Bed最多 2 人
1张大号床 隔音良好的客房 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 带冰箱、炉灶、微波炉和洗碗机的小厨房 睡眠环境 - 完全遮光的窗帘和床单 浴室 - 私人浴室，提供毛巾和浴缸或淋浴设施 实用设施 - 保险箱和书桌 舒适度 - 配有温控空调和暖气，每7天更换新毛巾和床单 须知 - 提供每周清洁服务，无法提供婴儿床或加床 禁烟环境
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舒适公寓
1 × Double bed最多 2 人
一张双人床 静音房间 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 小厨房，配有冰箱、炉灶、微波炉和洗碗机 睡眠环境 - 遮光窗帘和床单 浴室 - 私人浴室，提供毛巾，配有浴缸或淋浴 实用设施 - 保险箱和书桌 舒适性 - 温控空调，供暖，7天更换新毛巾，7天更换新床单 无障碍设施 - 适合轮椅使用者 注意事项 - 每周清洁服务，房间内不提供婴儿床或折叠床 无烟房间
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舒适工作室套房
1 × Queen Bed最多 2 人
一张大号床 隔音设计 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配备冰箱、电磁炉、微波炉和洗碗机的小厨房 睡眠环境 - 窗帘及床单可遮光 浴室 - 独立浴室，提供毛巾及浴缸或淋浴 实用设施 - 提供保险箱和书桌 舒适度 - 设有空调和暖气，每7天更换新毛巾与床单 注意事项 - 每周提供清洁服务，不提供婴儿床或折叠床 禁止吸烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络户外家具楼顶露台前台的保险箱共用微波炉共用冰箱无烟物业无障碍通道到入口公共区域内的电视无障碍通道
周
周边与地图
餐厅景点
1
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
204m
2
Le Taillevent
Classic Cuisine · ★★ Michelin
€€€€
This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the
95m
3
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
547m
4
Galanga
Modern Cuisine, Creative · ★ Michelin
€€€€
The small, exquisitely appointed restaurant of an Art deco-inspired bijou hotel is plush without being starched. The Nice-born chef signs a modern inspired score, founded on consummate craftsmanship and a genuine passion for forthright flavours. The menu celebrates the Mediterranean courtesy of sun-drenched dishes in which veggies play the main roles, savvily enhanced with judicious spices. High-precision cooking, big-boned jus and delicately balanced seasonings set the scene, illustrated by a marinated fillet of mackerel in tosazu vinegar, creating a vibrant combination of contrasts. The dess
65m
5
L'Orangerie
Modern Cuisine · ★★ Michelin
€€€€
This restaurant is established in this glazed extension in the courtyard of the George V hotel, graced by an amazing hanging porcelain sculpture of thousands of bougainvillea petals. It provides the perfect foil to the chef’s healthy universe which zooms in on vegetables as well as dairy produce and seafood, as he voluntarily eschews meat. The ingredients are superb, the cooking is surgically precise, as is the balance struck between the flavours. As for the remarkably light sauces, they subtly combine maritime and vegetable notes and manage to bring an element of surprise to each dish, while
545m
6
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
846m
7
Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
861m
8
Apicius
Modern Cuisine · ★ Michelin
€€€€
Housed in a sumptuous 18C private mansion that calls to mind a small palace, Apicius is named after this Ancient Roman epicurean who is said to have written the first cookbook. Chef Mathieu Pacaud is keeping the flame alive at this legendary place with a magnificent terrace that amounts to a remarkably bucolic garden in the city. The dishes perpetuate fine bourgeois tradition and achieve a synthesis between classicism and creativity. Time passes, Apicius changes… but remains!
305m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。