海悦酒店 纳什维尔市中心/古尔奇
Caption by Hyatt Downtown Nashville
·Hotels
入住 04:00 PM / 退房 11:00 AM
04
住客评分与口碑
基于 482 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞扬优越的地理位置、热情专业的员工服务及现代洁净的客房设施。主要不满集中在停车费用高昂且流程复杂、部分房间隔音差导致噪音干扰，以及早餐服务效率低或选择有限。
维度评分 · 跨来源加权
位置9.4
清洁9.4
服务9.2
设施9.0
环境9.0
性价比8.8
＋ 住客称赞员工服务热情专业 · 位置便利可步行至市中心 · 房间现代整洁舒适 · 早餐质量高
－ 住客抱怨停车费用高昂且指引不清 · 客房隔音效果一般 · 部分设施维护或清洁问题 · 房间空间狭小
KEY适合追求便利交通与优质服务的旅客。建议提前确认停车方案，对噪音敏感者慎选，并预留早餐时间。
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Corner Deluxe King Room
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed42 ㎡最多 3 人
Providing free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The spacious air-conditioned triple room provides a flat-screen TV with cable channels, a tea and coffee maker, a seating area and a wardrobe. The unit offers 2 beds.
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无障碍滑入淋浴的皇家客房
1 × Extra-large double bed (Super-king size)33 ㎡最多 3 人
这间空调三人房配备了平面电视和有线频道，并设有私人浴室。房内设有一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)30 ㎡最多 3 人
该空调三人间配备有平面电视和有线频道，并设有私人浴室。房间内提供一张床。
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豪华大床房 - 高楼层
1 × Extra-large double bed (Super-king size)30 ㎡最多 3 人
这个带空调的三人间配备了平面电视和有线频道，并设有私人浴室。房间内提供一张床。
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国王房
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
这间空调双人房配备了平面电视和有线频道，并设有私人浴室。房间内提供一张床。
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豪华大床房 - 高层
1 × Extra-large double bed (Super-king size)28 ㎡最多 3 人
这间配有空调的三人间设有平面电视和有线频道，并配有私人浴室。房间内配有一张床。
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高楼层双床双人房
2 × Double bed28 ㎡最多 4 人
此房型为空调四人房，配备有平面电视和有线频道，私密的卫浴设施为您提供便利。房间内配置了两张床位。
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周边与地图
餐厅景点
1
The Catbird Seat
Contemporary · ★ Michelin
$$$$
Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating
873m
2
St. Vito Focacceria
Sicilian, Pizza · 必比登
$$
Memphis-born but Sicilian to his core, Chef Michael Hanna opened St. Vito’s in the Gulch with one mission in mind: to bring his version of sfincione, a Sicilian street food, to Nashville. It's far from your average slice of pizza. Instead, imagine focaccia studded with fontina and then topped with breadcrumbs and pecorino. It's all on display in the exposed kitchen where you can watch the chefs fold the dough. There are four varieties, such as spicy tomato with burrata or roasted potato cream, and the toppings are generous on this hearty and satisfying treat. A small menu shares several salads
556m
3
Bastion
Contemporary, Southern · ★ Michelin
$$$$
Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over
2.3km
4
Locust
Contemporary · ★ Michelin
$$$$
Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There’s a simple elegance and a clear attention to detail in every dish, all designed for sharing. Beef tartare hand rolls, a house classic, always delight. From there, explore seafood like Maine diver scallops with shaved green apple. A Japanese omelet with Jonah crab is simple but spot on. Don't skip dessert. The ever-changing iterations of their kakigori may present a sculpted block of the finest, powdery shaved ice dressed,
3.1km
5
Uzbegim
Uzbek · 必比登
$
This restaurant promises something different, specializing in authentic Uzbek cuisine in a space with a stunning patio. Originating in Islamic China and traveling across to the Middle East, this is a cuisine that features some of the usual suspects (think kebabs) as well as standouts like Uyghur-style, hand-cut noodles. Kick off the meal with a tandir samosa, a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce. Then, tender, charred lamb kebab is a good choice, but don't skip the noodles stir fried with beef, vegetables and fried egg. House-made cherry juice is the
2.6km
6
Arnold's Country Kitchen
Southern
$
Ask a local where they'd go for a classic "meat and three" and you'll likely hear the same name again and again. Arnold's Country Kitchen is a bit of an institution. Opened in 1982 by Jack and Rose Arnold and now run by their son, Kahlil, this is Southern cooking to its core. Grab a tray and be sure to consult the specials chalked up on the board. Peruse the proteins, perhaps pork chop or brisket, and then select from a bevy of sides like turnip greens studded with cubes of tender, smoky pork. There's nothing fussy or fancy about it, but this is flavorful food that draws in crowds who flock he
757m
7
Hattie B’s Hot Chicken
Southern, Regional Cuisine
$
Nashville is synonymous with hot chicken and if you want a true taste, head to Hattie B's. It's a pretty simple promise at this family-run concept. Step up to the counter and decide if it's a bones or no bones day with dark or white meat or tenders and sandwiches. Then comes the all-important decision—how hot? Southern kicks it off with no heat and then reaches increasingly hotter in five tiers. Not sure which level you want? Order the tenders with three heat levels in one dish. Sides are classic Southern staples like green beans and pimento mac and cheese, plus fried pickles and loaded fries.
1.0km
8
Redheaded Stranger
Tex-Mex · 必比登
$
There is typically a line out the door at this Cleveland Park spot. Named for a Willie Nelson song and album, the vibe is laidback and slightly quirky (think diner style with chili pepper lights strung above). It's a small spot but great care is taken with everything from house-made hot sauces to tortillas. Watch the chef making those terrific flour tortillas in the main dining room or sit outside on the patio to savor Chef Bryan Lee Weaver's Tex-Mex menu. Tacos run the gamut from simple (bacon, egg and cheese) to creative (poblano with whipped feta and crispy rice). Main dishes include a burr
3.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。