圣洛伦佐公寓
Dúplex San Lorenzo
·Apartments
空调游泳池家庭房电梯快速入住/退房停车全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.7
清洁9.7
设施9.3
房间9.2
性价比9.2
位置9.1
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带泳池景观的公寓
1 × Double bed140 ㎡最多 5 人
这套公寓设有私人入口，面积宽敞，配备空调，包含1个客厅、2间独立卧室和2间带步入式淋浴和浴缸的浴室。厨房设施齐全，配备炉灶、冰箱、洗碗机及厨具。公寓内还提供平面电视、洗衣机、茶具和咖啡机以及休息区，客人可以欣赏到泳池的美丽景观。该单元共提供3张床位，非常适合家庭或团体入住。
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豪华公寓
1 × Double bed120 ㎡最多 5 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及两个配备步入式淋浴和免费洗浴用品的浴室。厨房内配备了炉灶、冰箱、洗碗机和厨房用具，满足您的烹饪需求。公寓配备了空调，并提供了一台平板电视、洗衣机、私人入口以及茶和咖啡机，还可欣赏到泳池的美丽景色。此单元共设有三张床，适合家庭或朋友的舒适入住。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯快速入住/退房停车接驳服务（额外收费）盐水泳池浅水区灭火器发票已提供互联网接入快速入住健身/游泳池没有无障碍班车没有无障碍火车站班车附近的划船活动泳池日光浴躺椅安全停车场自助停车（额外收费）水疗浴缸（附加费用）监督儿童照护/活动附近游泳机场运输 - 接送（附加费）可无障碍的火车站穿梭巴士无障碍接驳车水上乐园通行 (附加费)免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
371m
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
589m
3
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.8km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.3km
5
El Disparate
Contemporary
€€
This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.
337m
6
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
560m
7
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
729m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
983m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。