104665 - 洛雷特海滩别墅
104665 - Villa in Lloret de Mar
·Villas
露台免费无线网络电梯无烟物业免费自助停车无障碍通道
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭别墅，5间卧室，泳池景观
2 × Double bed / 4 × Twin bed150 ㎡最多 8 人
双人床与单人床组合 宽敞的房间，面积1615平方英尺，拥有可欣赏泳池美景的阳台/露台 房间布局 - 设有五个卧室 放松空间 - 配备壁炉 上网服务 - 提供免费无线网络 饮食设施 - 厨房配有烤箱、微波炉、厨房用具/餐具及咖啡/茶具 舒适入睡 - 提供床单 浴室设施 - 私人浴室，配有毛巾和浴缸 实用设施 - 配备洗衣机和熨斗/熨衣板 舒适服务 - 每日清洁服务 吸烟与非吸烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络电梯无烟物业免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Castell Perelada
Modern Cuisine · ★ Michelin
€€€€
When we talk about a unique setting, we are usually referring to places such as this – a 14C medieval castle that has gradually been extended over the years to now include leisure facilities such as a museum, a stunning park, and even a casino. In this restaurant, with its pleasantly updated traditional ambience, attractive private dining rooms occupying its towers, and a delightful lakefront terrace, chef Javier Martínez impresses guests with creative cuisine that champions local ingredients and reinterprets recipes discovered in the castle’s archives, with a focus on a different century ever
12.8km
2
Els Caçadors
Traditional Cuisine · 必比登
€€
A great place to recharge your batteries if you’re planning a visit to the Alto Ampurdán region in the Eastern Pyrenees. Located in the basement of the hotel of the same name, its play of contrasts comes as a pleasant surprise, with a decor featuring a combination of sturdy vaulted ceilings and stone walls which provide the perfect counterpoint to the designer-inspired lamps and white furnishings. The traditional, regionally inspired cuisine is somewhat surprisingly complemented by a few dishes from the Far East!
10.3km
3
Fario
Modern Cuisine · ★ Michelin
€€€€
Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),
19.3km
4
Empòrium
Modern Cuisine · ★ Michelin
€€€€
Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient
19.8km
5
El Motel
Regional Cuisine
€€€
A family-run restaurant with lots of history that first opened its doors in 1961; as a result, both the classic decor and the service seem as though they are from a different era. The à la carte featuring a mix of traditional Catalan and international dishes is complemented by a menu (“Sabores de temporada”) that focuses on seasonal flavours. Don’t miss the cheese trolley!
10.1km
6
Bistrot 1965
Traditional Cuisine · 必比登
€€
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l
19.8km
7
Pont Vell
Traditional Cuisine
€€
Located at the entrance to the old town and with a name that is more than justified... it has a romantic terrace overlooking the imposing arcades of the medieval bridge! In its rooms, with a warm rustic atmosphere and an abundance of stone, they offer a traditional menu (dishes as the Cow's tail cooked in red wine of Empordà and Ratafia Russet and the popular Sweet and sour rabbit with raisins, pine nuts and baked apple) and an executive-style menu with dishes of your choice. Friendly service!
19.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。