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拉图利耶城堡

Name: 拉图利耶城堡
Address: La Thuilière, 圣夫龙德普拉杜, FR

Château La Thuilière

9.0/ 10顶级

·Bed and breakfasts

📍La Thuilière · 圣夫龙德普拉杜 ↗

提供折扣的场外停车费空调游泳池家庭房快速入住/退房保险箱全部设施 · 75 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.8

清洁9.5

网络9.4

房间9.4

位置9.3

设施9.1

性价比8.9

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

房间 XL

1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人

这间宽敞的套房配备了壁炉、休闲区、平面电视以及Nespresso咖啡机。

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M房

1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人

此套房配备了壁炉和Nespresso咖啡机。

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房间 S

1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人

此房间配置有Nespresso咖啡机和独立淋浴间。

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Suite (Suite XL)

1 × King bed最多 2 人

1 King Bed OR 2 Twin BedsFeatures a private balcony Relax - Fireplace; in-room massage availableInternet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV, satellite channels, and iPod dockFood & Drink - Coffee/tea maker and room service (limited hours) Sleep - Select Comfort bed, Egyptian cotton linens, and bed sheets Bathroom - Shower, bathrobes, and free toiletriesPractical - Safe, iron/ironing board, and desk; rollaway beds (surcharge) available on requestComfort - Daily housekeeping, heating, and ceiling fanNon-Smoking

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Suite (XL Great Escape Offer)

1 × King bed最多 2 人

1 King Bed OR 2 Twin BedsSoundproofed room Relax - In-room massage availableInternet - Free WiFi 50+ Mbps Entertainment - iPod dockFood & Drink - Coffee/tea maker and room service (limited hours) Sleep - Select Comfort bed, Egyptian cotton linens, and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and desk; rollaway beds (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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周

周边与地图

餐厅景点

Les Fresques - Château des Vigiers

Modern Cuisine · ★ Michelin

€€€

On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest

29.9km

La Tour des Vents

Modern Cuisine · ★ Michelin

€€€

At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A

30.3km

L'Essentiel

Modern Cuisine · ★ Michelin

€€€

Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu

32.7km

La Table de Pavie

Creative · ★★ Michelin

€€€€

In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol

43.7km

Le Moulin de l'Abbaye

Modern Cuisine · ★ Michelin

€€€

In this picturesque village where visitors can journey from prehistory to the Renaissance, this restaurant enjoys a truly stunning setting at the base of a cliff. This outbuilding of the Benedictine abbey of Brantôme also features a splendid terrace on the banks of the River Dronne, facing the town’s 16C angled bridge. Here, the chef’s fine, flavoursome cuisine is ably supported by a cast of superb ingredients, perfect cooking techniques and meticulous presentation. All in all, a venerable property with a contemporary and timeless charm.

41.4km

Les Belles Perdrix de Troplong Mondot

Modern Cuisine · ★ Michelin

€€€€

Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o

42.8km

Le Vieux Logis

Modern Cuisine · ★ Michelin

€€€€

This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p

43.0km

Logis de la Cadène

Modern Cuisine · ★ Michelin

€€€€

In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.

43.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

拉图利耶城堡

住客评分与口碑

客房房型 · 5

房间 XL

M房

房间 S

Suite (Suite XL)

Suite (XL Great Escape Offer)

酒店设施 · 75

周边与地图