时尚酒店 Zeeuws-Meisje
Boutique Hotel Zeeuws-Meisje
·Hotels
入住 03:00 PM / 退房 11:00 AM
家庭房快速入住/退房保险箱隔音房间熨烫服务打包午餐全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Extra-large double bed (Super-king size)110 ㎡最多 5 人
这间宽敞的套房包括一个客厅、两个独立卧室，以及两个配有淋浴和免费洗漱用品的浴室。设施齐全的小厨房配备了炉灶、冰箱、厨房用具以及茶咖啡设备。套房还设有私人入口、休息区、电视及阳台。房间内共有四张床位。
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豪华套房
1 × Extra-large double bed (Super-king size)55 ㎡最多 2 人
这间宽敞的套房设有一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的卫生间。厨房内配备了炉具、冰箱、洗碗机以及厨房用具，颇具便利。套房内还设有带电视的休息区、茶水和咖啡机，以及一个阳台，供您放松身心。该单元配备了一张床，为您提供舒适的住宿体验。
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家庭房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)35 ㎡最多 4 人
家庭房配备了空调、茶水和咖啡机，以及一个带淋浴和吹风机的私人浴室。房间内设有电视、休息区、保险箱和暖气。该单元提供三张床位，适合家庭入住。
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大双人房
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
双人房设有独立入口，配备茶具及咖啡机，同时设有私人浴室，内含淋浴设施及吹风机。房间内铺设有优雅的镶木地板，设有一个带电视的休息区、衣柜和保险箱，以及瓷砖地面。该房型配备一张床。
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豪华房
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
此双人房配备免费洗漱用品，设有独立浴室，内含淋浴设施和吹风机。房间内还配有茶与咖啡冲泡设备、休息区、供暖设施以及电视。房间设有一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
此间双人房提供免费洗浴用品，设有带淋浴和吹风机的私人浴室。房间内配备了茶水和咖啡机、保险箱、暖气和电视。此房间设有一张床。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房快速入住/退房保险箱隔音房间熨烫服务打包午餐私人登记入住/退房水果客房和关键区域提供洗手液灭火器急救包可用烟雾报警器安全警报钥匙卡访问互联网接入快速入住适合骑自行车的酒店公共区域内的电视葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Restaurant Rootsch
Modern French
€€€
Restaurant Rootsch boasts an enchanting location on Zierikzee's charming Oude Haven (old harbour) and is every bit as elegant as the boutique hotel Mondragon, in which it is housed. Nods to Zeeland are woven into every detail – from the decor to the menu. Bradley Deurloo lets the wonderful quality of his ingredients shine through in unfussy dishes. Combining lightly seared scallops, gently braised leeks, a creamy sherry-infused beurre blanc and lacinato kale chips, for example, he creates a plate of pure joy. This cuisine is beautifully in tune with the times and steers clear of unnecessary co
451m
2
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
16.0km
3
Karel V
French · 必比登
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
15.9km
4
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
12.4km
5
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
12.9km
6
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
15.8km
7
Lilou
French
€€
This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.
15.9km
8
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
15.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。