松木酒店
Hotel Zirbenhof
·Hotels
入住 02:00 PM / 退房 10:00 AM
提供折扣的场外停车费电动自行车充电站健身设施（需付费）行李寄存保险箱桑拿全部设施 · 47 +
资料介绍 · Hotelbeds
As a family-owned hotel in the second generation, Hotel Zirbenhof loves to host guests in the marvellous Pitztal. Enjoy your holiday in one of our lovely rooms, with a beautiful view of the surrounding mountains and traditional austrian food. The Rifflseebahn (cable car) is right on the other side of the street, and brings you up to the breathtaking landscapes.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的家庭房
1 × Bunk bed / 1 × Queen bed26 ㎡最多 4 人
家庭房配备了一个舒适的休息区和一个衣柜，同时设有一个可以欣赏山景的阳台，以及带淋浴的独立浴室。房间内配有两张床，适合家庭或团体入住。
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三人间
1 × Twin bed / 1 × Queen bed20 ㎡最多 3 人
三人间设有休息区、衣柜和私人浴室，浴室内配有淋浴设施。此房间配有地毯、暖气以及平板电视。房间内提供两张床。
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山景三人间
1 × Twin bed / 1 × Queen bed20 ㎡最多 3 人
山景房，设有休息区、卫星电视及浴室。部分房间配有阳台。 此房型不提供加床服务。
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山景双人房
1 × Queen bed20 ㎡最多 2 人
山景房，设有舒适的休息区、卫星电视和独立浴室。部分房间配备阳台。 请注意，房价按两位客人计算，最多可容纳三位客人（详见加床费用）。
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小双人房
1 × Queen bed16 ㎡最多 2 人
双人房配有休息区和衣柜，以及一个带淋浴的私人浴室。该房间设有地毯、暖气和一台平面电视。房间内提供一张床。
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设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）行李寄存保险箱桑拿按摩停车允许携带宠物露台滑雪存储共享休息室/电视区无过敏房间儿童餐水果蒸汽房现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液急救包可用客人在住宿期间可以选择取消任何清洁服务。餐饮区保持社交距离为客人提供面罩互联网接入日本庭园健身设施（附加费）电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅接待大厅自助停车（额外收费）现场购物现场滑雪设备租赁沙滩伞滑进/滑出通道滑雪存储雪地运动装备自动取款机/银行业务提供素食菜单选项葡萄酒发布活动免费有线互联网游戏无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Ötztaler Stube
international, regional · ★ Michelin
€€€€
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
10.5km
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Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
16.2km
3
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
8.2km
4
Black Sheep
Regional Cuisine, Contemporary
€€€€
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
10.4km
5
AD VINUM
Regional Cuisine
€€€€
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
10.8km
6
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
16.2km
7
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
16.3km
8
Gasthof Falkeis
Austrian
€€€
A friendly atmosphere reigns in this family-run guesthouse and restaurant, and that is largely down to owner Barbara Falkeis, who is responsible for the cordial and attentive service. Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables. Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes. Game hunted in the environs and lamb from the region are among the local ingredients that go into the carefully prepared dishes. The good à la carte sel
18.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。