圣摩尔高酒店
Hostellerie Les Hauts De Sainte Maure
入住 03:00 PM / 退房 11:00 AM
家庭房隔音房间热水浴缸/按摩浴缸停车允许携带宠物露台全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施8.2
清洁8.2
环境8.2
服务7.0
位置7.0
性价比6.0
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view花园景观双人房
花园景观双人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed39 ㎡最多 4 人
宽敞的双人房配备了隔音墙、咖啡机及带浴缸和吹风机的私密浴室。房间内设有更衣间、暖气、平面电视及花园景观。此房型拥有两张床。
在 FlyerTrip 查价 / 预订 →garden_view花园景观双人房
花园景观双人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed39 ㎡最多 4 人
宽敞的双人房设有隔音墙，配备咖啡机，阳台可欣赏到花园美景，同时拥有一间私人浴室，其中配有浴缸。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →garden_view花园景观双人房
花园景观双人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed39 ㎡最多 4 人
宽敞的双人房配备了隔音墙、咖啡机以及私人浴室，浴室内设有浴缸和吹风机。房间内提供一张床。
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花园景观家庭房
1 × Sofa bed / 1 × Queen bed39 ㎡最多 4 人
家庭房配备了隔音墙、咖啡机、带花园景观的露台，以及设有浴缸的私人浴室。该房间提供2张床。
在 FlyerTrip 查价 / 预订 →garden_view花园景观双人房
花园景观双人房
1 × Queen bed26 ㎡最多 2 人
宽敞的双人房配备了隔音墙、咖啡机和一个可俯瞰花园的露台，同时设有一间带浴缸的私人浴室。房间内配有一张床。
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花园景观双人房
1 × Queen bed26 ㎡最多 2 人
这间宽敞的双人房拥有隔音效果良好的墙壁，配备了一台咖啡机，以及一个带浴缸和吹风机的私人浴室。房间内设有更衣室、供暖设施、平面电视，并可欣赏到花园美景。此房型配置一张双人床。
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花园景观双人房
1 × Queen bed25 ㎡最多 2 人
该双人房提供免费洗漱用品和浴袍，配有带浴缸和吹风机的私密卫生间。房间内还提供平面电视、隔音墙、咖啡机以及更衣室，同时享有花园景观。该房间配备一张床。
在 FlyerTrip 查价 / 预订 →
花园景观双人房
1 × Queen bed20 ㎡最多 2 人
这间双人房提供免费洗漱用品和浴袍，设有带浴缸和吹风机的私人浴室。房间配备平板电视、隔音墙、咖啡机以及更衣室，并可欣赏花园美景。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →garden_view花园景观双人房
花园景观双人房
1 × Queen bed20 ㎡最多 2 人
该双人间配备免费洗漱用品和浴袍，设有私人浴室，其中配有浴缸和吹风机。房间内提供平板电视，隔音墙壁，咖啡机，以及更衣室并享有花园美景。该单位设有一张床。
在 FlyerTrip 查价 / 预订 →
花园景观双人房
1 × Queen bed19 ㎡最多 2 人
此双人房提供免费洗漱用品和浴袍，设有带浴缸和吹风机的私人浴室。房间具备隔音墙壁、咖啡机、更衣室、平板电视，并可欣赏花园景观。该房间配备一张床。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房隔音房间热水浴缸/按摩浴缸停车允许携带宠物露台儿童餐工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离互联网接入日本庭园自助停车（额外收费）免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
15.5km
2
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
20.4km
3
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
22.7km
4
La Table du Prieuré
Modern Cuisine · 必比登
€€
Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours.
13.8km
5
Arbore & Sens
Modern Cuisine, Creative · ★ Michelin
€€€
Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld
28.8km
6
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
30.8km
7
L'Épine
Modern Cuisine · 必比登
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
19.7km
8
La Promenade - Maison Dallais
Modern Cuisine · ★ Michelin
€€€
It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier.
31.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。