04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬优越位置（近RER A/地铁1号线）、家庭式温馨服务、房间洁净及早餐美味。主要不足为部分房间空间狭小，临街房夜间有轻微噪音，微波炉位置不便。
维度评分 · 跨来源加权
服务9.7
位置9.7
房间9.6
清洁9.6
网络9.4
设施9.3
环境9.2
性价比9.1
＋ 住客称赞位置优越 · 服务热情专业 · 床品舒适 · 早餐美味
－ 住客抱怨临街噪音 · 部分房型偏小 · 房间偏小 · 设施使用不便
KEY适合重视交通便捷与性价比的旅客。大行李或多人入住者需注意房间紧凑，临街房对噪音敏感者慎选。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
King Studio with Sofa Bed
1 × Sofa bed(s) / 1 × Large bed(s) (King size)21 ㎡最多 4 人
Providing free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The well-fitted kitchenette features a refrigerator, kitchenware and a microwave. The air-conditioned studio provides a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker, a seating area as well as city views. The unit offers 2 beds.
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Standard Studio
1 × Double bed(s)13 ㎡最多 2 人
Offering free toiletries, this studio includes a private bathroom with a shower and a hairdryer. In the kitchenette, guests will find a refrigerator, kitchenware and a microwave. The air-conditioned studio offers a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker, a dining area as well as city views. The unit has 1 bed.
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调加热家庭房电梯行李寄存快速入住/退房酒吧隔音房间残疾人士设施客房早餐打包午餐免费无线网络私人登记入住/退房每日清洁服务礼宾服务特别饮食菜单（根据要求）小吃吧带扶手的卫生间高位马桶葡萄酒/香槟宠物碗工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视公共区域内的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报步行游览早餐外带容器无烟房间全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
L'Ours
Modern Cuisine, Creative · ★ Michelin
€€€€
Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien
242m
2
Villa9Trois
Modern Cuisine · ★ Michelin
€€€
This 19C villa, whose grounds are home to a herb garden and beehives, is the HQ of a provençal chef who signs a vibrant Mediterranean score. On the menu: subtly smoked red Mediterranean tuna on a bed of Paimpol beans, jazzed up with basil-pistou-inspired ravigote sauce, followed by pearlescent scallops paired with a green anise-spiked stock of small grey crabs and a bourride, finishing with a fig served with hazelnuts and tonka bean. A well-curated wine list, some vintages of which come in magnums and jeroboams. Bouncy, on-the-ball wait staff and a pleasant fine weather terrace.
2.0km
3
Virtus
Modern Cuisine, Creative · ★★ Michelin
€€€€
A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin
4.2km
4
Vaisseau
Creative · ★ Michelin
€€€€
Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t
3.9km
5
Table - Bruno Verjus
Creative · ★★ Michelin
€€€€
Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:
4.3km
6
Automne
Modern Cuisine · ★ Michelin
€€€€
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.
4.0km
7
Septime
Modern Cuisine · ★ Michelin
€€€€
Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma
4.1km
8
Là-bas
Modern Cuisine
€€€
Just a stone's throw from Croix de Chavaux metro station, this new kid on the block catches the eye. The large dining space has a fireplace, original wooden floorboards, a sofa, mismatched upcycled furniture, vintage knick-knacks; there is an old piano in the next room, and the kitchen is located at the entrance. On sunny days, the terrace on the patio is a treat. Founded by three partners, the same as at the Des Terres restaurant in Paris, this establishment prides itself on its modern, convivial cuisine, with dishes to share and a five-course set menu in the evening. The cellar is quite some
849m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。