托杰里尼亚山酒店
Monte da Tojeirinha
·Country house
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房烧烤设施全部设施 · 52 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
房间9.0
位置9.0
清洁9.0
设施8.8
环境8.8
性价比8.4
网络8.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房Bungalow

双卧室平房
1 × Double bed50 ㎡最多 4 人
客人将享受到独特的体验,这间平房设有一个可以欣赏美景的游泳池。平房配有私人入口,采用空调设计,包括1个客厅、2间独立卧室和1个带淋浴和吹风机的浴室。客人将在小厨房中找到电炉、冰箱、厨具和微波炉。此外,平房还提供烧烤设施。该平房享有湖景露台,配有隔音墙和带卫星频道的平面电视。房间内提供2张床位。
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帐篷
1 × Queen bed25 ㎡最多 2 人
这顶帐篷提供了一个湖景游泳池。客人可以在设施齐全的小厨房中找到炉灶、冰箱、厨具和微波炉。此外,帐篷还为客人提供烧烤设备。帐篷内配备空调,设有独立入口、可欣赏湖景的露台,以及配有淋浴的私人浴室。该单元配备一张床。
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设
酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房烧烤设施停车露台儿童户外游乐设施无边泳池户外家具浅水区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人为客人提供面罩送餐安全封闭客房服务移动应用程序脱口秀互联网接入日本庭园附近钓鱼健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅游泳池玩具附近有私人海滩私人野餐适合骑自行车的酒店沙滩伞沙滩玩具附近的海滩俱乐部(额外收费)附近游泳附近户外游泳池的使用权免费有线互联网客人教育当地生态系统和文化无烟房间
周
周边与地图
餐厅景点
1
MAPA
Contemporary, Traditional Cuisine · ★ Michelin
€€€
It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st
47.4km
2
Ó Balcão
Modern Cuisine · ★ Michelin
€€
If you’re keen to try new fish... this is the perfect place. Rodrigo Castelo is the chef at the helm, a Ribatejo native who, after extensive research, found a way to showcase the produce of his region by focusing mainly on predatory river fish to help balance the ecosystem. The restaurant evokes old taverns, with striking azulejo tiles that add a contemporary touch and provide a backdrop for dishes crafted with great delicacy. The kitchen, with a strong identity of its own, puts the spotlight on fish such as Lúcio, Barbo and Siluro, some cured in salt, alongside more familiar options such as w
49.6km
3
Casa Chef Victor Felisberto
Meats and Grills, Regional Cuisine · 必比登
€
If you’re thinking of trying fried sweetbreads, a chunk of veal, wood-fired slow-cooked chanfana (goat stew), or even confit pork cheeks from black pigs, there’s no better place than Casa do Chef Victor Felisberto. The specialty here is meat, cooked — mostly slowly — in a wood-fired oven, ensuring extremely succulent textures and deeper flavours. Additionally, the restaurant’s incredible signature fondants, as well as the bread baked in the same oven, should not be forgotten. With experience in renowned restaurants, the chef strives to share his interpretation of regional cuisine, blending tra
45.2km
4
PODA
Regional Cuisine · 必比登
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
46.6km
5
Cisco - Cozinha Tradicional
Traditional Cuisine, Portuguese
€€
This restaurant is located in Almeirim, in a region renowned for its famous “sopa da Pedra”, a soup which understandably makes an appearance on the menu. However, you’ll also find lots of other options here, such as the “cozido à portuguesa” stew, the mouthwatering rice with veal cheek, the traditional “bacalhau à brás” and, for dessert, the classic “leite-creme”, and grandma Mariazinha’s almond pudding, both of which provide a fitting end to your meal. If you enjoy high-quality traditional and home-style cooking this is definitely the place, thanks to chef Alexandre Albergaria Diniz use of fr
43.1km
6
A Velha
Traditional Cuisine
€
A small yet highly authentic property with lots of mementoes of those who lived in this area in the past, a time when this restaurant was no more than a simple “tasca”. Entry is through a door reminiscent of days gone by, which gives an indication of what you’ll find inside –a space that showcases the simplicity of another era. The menu comes courtesy of award-winning chef Rodrigo Castelo, who is renowned for keeping the traditions of Portuguese cuisine alive, while always adding his own personal touch to proceedings. Dishes such as the oxtail croquettes, the “arroz de tomate” served with a fi
44.5km
7
Legacy Winery Restaurant
Contemporary
€€
A restaurant located on the outskirts of Estremoz, on a wine estate (Herdade das Servas) surrounded by vineyards that have been owned by the Serrano Mira family for 13 generations and date back to 1667. The dining space, which is full of character thanks to its vaulted ceiling and fireplace, is keen to combine Alentejan cuisine with touches of modernity. Typical dishes on the menu here include partridge escabeche, dried figs and toasted Alentejo bread; wild boar with rice and mushrooms; and deconstructed cod “à brás” with “molecular” olives. Added bonuses are the pleasant terrace and wines pro
49.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。