Artist Hotel
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互联网服务免费停车24小时前台加热家庭房远足全部设施 · 56 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏酒店独特的艺术装饰、优越的市中心位置及友好专业的服务。早餐普遍获好评，部分提及珍珠麦粥。主要抱怨集中在设施细节缺失（如洗漱用品、电水壶）、部分房间床铺舒适度不足、公共区域香氛过浓及停车位紧张。
维度评分 · 跨来源加权
服务9.8
房间9.7
位置9.7
清洁9.7
设施9.4
性价比9.3
网络9.2
＋ 住客称赞艺术氛围浓厚 · 早餐优秀 · 服务热情周到 · 房间宽敞舒适
－ 住客抱怨部分设施缺失 · 浴室环境不佳 · 无泳池 · 床铺不适
KEY适合喜爱艺术氛围与便捷出行的旅客。建议自带洗漱用品，对睡眠环境敏感者需确认房间隔音及床品配置，周末需注意停车。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Quadruple Room
1 × Double bed(s) / 1 × Large bed(s) (King size)40 ㎡最多 4 人
The quadruple room provides soundproof walls, a tea and coffee maker, a terrace with city views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Two-Bedroom Suite
1 × Double bed(s)28 ㎡最多 4 人
Featuring free toiletries, this suite includes a private bathroom with a shower and a hairdryer. The suite features a flat-screen TV, soundproof walls, a tea and coffee maker, a dining area as well as city views. The unit has 3 beds.
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Double Room
2 × Single bed(s)17 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a flat-screen TV, soundproof walls, a tea and coffee maker, a dining area as well as city views. The unit has 2 beds.
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Double Room
1 × Double bed(s)16 ㎡最多 2 人
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a flat-screen TV, soundproof walls, a tea and coffee maker, a dining area as well as city views. The unit offers 1 bed.
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Double Room
1 × Double bed(s)14 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a flat-screen TV, soundproof walls, a tea and coffee maker, a dining area as well as city views. The unit has 1 bed.
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
L'Étang du Moulin
Modern Cuisine · ★ Michelin
€€€€
In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al
13.9km
2
Maison Wenger
Modern French, Seasonal Cuisine · ★★ Michelin
€€€€
In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The
31.6km
3
Le Bistrot
Traditional Cuisine
€€
Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!
13.9km
4
Aux Trois Amis
Country cooking · ★ Michelin
€€€
A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –
47.5km
5
Du Cerf
Classic French, Farm to table · ★ Michelin
€€€€
Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and throughout Switzerland. The restaurant’s success is largely due to chef Jean-Marc Soldati, at the helm for many years now. Tradition is a serious business for this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat. Three surprise menus unveil a pedigree score, as spot on as it is suave, and drawn mainly from local and French ingredients and from the chef's own kitchen garden. The wine list features a selection of regional, Swiss an
48.4km
6
Restaurant GERBER WYSS
Classic French, Regional Cuisine · ★ Michelin
€€€€
In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,
49.2km
7
Table de Mary
Classic French · ★ Michelin
€€€
Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-
49.3km
8
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
49.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。