HANARE 京都八条口
HANARE KYOTO Hachijoguchi
·Holiday homes
入住 03:00 PM / 退房 10:00 AM
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 24 +
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住客评分与口碑
基于 88 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度认可其靠近京都站的绝佳位置、宽敞现代的设施及地暖舒适度。主要抱怨集中在二楼无卫生间导致夜间不便、浴室玻璃门缺乏隐私、部分床品卫生欠佳及缺少窗帘等细节问题。
维度评分 · 跨来源加权
服务9.0
环境9.0
设施8.8
清洁8.8
性价比6.0
KEY适合家庭或团体入住。建议携带浴帘解决隐私问题，确认床铺配置，并留意夜间上下楼安全及床品卫生状况。
常见问答 · 基于酒店资料与住客评论
location酒店离京都站有多近？周边有哪些景点？＋
酒店紧邻京都站与祇园四条站，步行可达三十三间堂、东福寺及TKP花园城市。环境评分9.0，99%住客推荐。
room房间有哪些主要设施和布局？＋
房源为两卧室公寓，配平板电视、全功能小厨房、洗衣机及日式庭院景观。全屋禁烟有空调，地暖舒适，设施评分8.8。
policy入住退房时间及宠物政策是什么？＋
入住16:00，退房10:00，支持无接触办理。欢迎儿童，但明确禁止携带宠物。
pros_cons住客普遍反映的优点和缺点有哪些？＋
优点是近京都站、空间宽敞、地暖舒适；不足是二楼无卫生间夜间不便、玻璃淋浴门隐私弱，部分卧室缺遮光窗帘。
family这家酒店适合亲子家庭入住吗？＋
适合。允许儿童入住并提供家庭房，配全功能小厨房和洗衣机，方便自炊与洗衣，综合评分8.9（88条评价）。
service酒店的卫生与服务水平如何？＋
清洁度8.8、服务9.0，客房由专业公司消毒并密封。99%住客推荐，但建议留意床品铺设细节。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Room with Private Cypress bath
2 × Double bed / 2 × Futon Mat75 ㎡最多 7 人
<p><strong>2 Double Beds and 2 Large Twin Futons</strong></p><p>801-sq-foot room with garden views </p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, deep soaking bathtub and separate shower</p><p><b>Practical</b> - Washer/dryer, yard, and wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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两卧室别墅
2 × Double bed75 ㎡最多 7 人
这间带空调的别墅设有2间卧室和1间配备浴缸及淋浴的浴室。设施齐全的小厨房配备了冰箱、厨房用具、微波炉和烤面包机。别墅还配备了洗衣机、茶水和咖啡机、供暖设备、平面电视，并能欣赏到花园景观。该单元提供2张床和3个榻榻米床垫。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。对客人健康进行检查的流程酒店为客人提供的温度计互联网接入日本庭园免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
en
Japanese
¥¥¥
His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to
321m
2
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
743m
3
Higashiyama Yoshihisa
Japanese · ★★ Michelin
¥¥¥¥
The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.
1.9km
4
SEN
Japanese · ★ Michelin
¥¥¥¥
Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.
1.7km
5
Manjuji Hakuran
Japanese · ★ Michelin
¥¥¥
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
1.7km
6
YOKOI
Japanese · ★ Michelin
¥¥¥¥
Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for
1.7km
7
Godan Miyazawa
Japanese · ★ Michelin
¥¥¥
The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.
1.7km
8
衹园Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。