圣克里斯托弗广场优越酒店
Superior St Christophers Place
·Apartments
免费无线网络电梯计算机工作站无烟物业无障碍通道
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，两个卧室（St Christophers Place A）
2 × Double bed73 ㎡最多 4 人
双人床客房 面积786平方英尺 房型 - 设有两个卧室 互联网 - 免费WiFi 娱乐设施 - 配备42英寸平板电视，数字频道，Netflix及iPod基座 餐饮 - 厨房内设有冰箱、烤箱、微波炉和洗碗机 睡眠 - 高品质床上用品和床单 浴室 - 配有私人浴室及深浴缸 实用设施 - 日床、免费本地电话及保险箱；可应要求提供婴儿床 舒适度 - 配备空调和暖气 无障碍设施 - 配有门铃和电话通知功能 注意事项 - 每周清洁服务 禁止吸烟
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豪华公寓，1卧室 (St Christophers Place D)
1 × Double bed48 ㎡最多 2 人
一张双人床 面积517平方英尺 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 42英寸平面电视，提供数字频道、Netflix及iPod基座 饮食 - 配备冰箱、烤箱、微波炉和洗碗机的厨房 睡眠 - 高档床品和床单 浴室 - 独立浴室，设有深坐浴缸 实用设施 - 日床、免费本地电话和保险箱；可应要求提供婴儿床 舒适度 - 空调和暖气 无障碍设施 - 门铃及电话通知功能 重要信息 - 每周清洁服务 禁烟房
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豪华公寓，1间卧室 (St Christophers Place C)
1 × Double bed48 ㎡最多 2 人
1 张双人床 面积：517 平方英尺 布局 - 卧室 互联网 - 免费无线网络 娱乐设施 - 42 英寸平板电视，提供数字频道、Netflix，以及iPod基座 饮食 - 配备冰箱、烤箱、微波炉和洗碗机的厨房 睡眠 - 高级床品和床单 浴室 - 私人浴室，设有深泡浴缸 实用设施 - 日床、免费本地电话及保险箱；应要求提供婴儿床 舒适度 - 空调与暖气 无障碍设施 - 门铃和电话通知 需知事项 - 每周打扫卫生 无烟房间
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高档公寓，1卧室 (St Christophers Place B)
1 × Double bed48 ㎡最多 2 人
1张双人床 517平方英尺 房间布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 42英寸平板电视，提供数字频道、Netflix，以及iPod底座 餐饮设施 - 配备冰箱、烤箱、微波炉和洗碗机的厨房 睡眠质量 - 高级床上用品和床单 浴室 - 私密浴室，配有深水浸泡浴缸 实用设施 - 日床、免费本地电话和保险箱；提供婴儿床或幼儿床，需提前申请 舒适度 - 空调和暖气 无障碍设施 - 门铃及电话通知 注意事项 - 每周保洁服务 禁止吸烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络电梯计算机工作站无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Hélène Darroze at The Connaught
Modern Cuisine · ★★★ Michelin
££££
A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc
558m
2
Sketch, The Lecture Room and Library
Modern French · ★★★ Michelin
££££
There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi
671m
3
Bonheur by Matt Abé
Modern Cuisine · ★★ Michelin
££££
After many years working with Gordon Ramsay, Matt Abé finally put his name above the door with this restaurant inside the space which was once Le Gavroche – the famous basement dining room is now decked out with neutral tones and curved lines. The menu showcases Abé’s own style of cooking, blending classical dishes like celeriac royale with well-judged modernity. Throughout, his command of flavour – particularly in sauces – is exceptional, exemplified by a perfectly cooked scallop with a rich, buttery sauce and an array of citrus, all working together in total harmony.
547m
4
Alain Ducasse at The Dorchester
French · ★★★ Michelin
££££
As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.
884m
5
Trishna
Indian · ★ Michelin
£££
A light refurbishment in early 2025 freshened up the look of this ever-popular Indian restaurant, while the service remains as pitch perfect as ever: professional and attentive, without being stiff or formal. But what continues to make it special is the quality of its cuisine. Dishes inspired by India’s coastal cooking are not to be missed, like the generous and delicious Dorset brown crab or the Hariyali bream from the tandoor, but don’t ignore the more original offerings like beef short rib coconut fry. Look out for the special menus that celebrate India’s festivals and seasons.
396m
6
KOL
Mexican, Modern Cuisine · ★ Michelin
££££
‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves an exhilarating combination. The kitchen adds creativity and impressive modern technique to hyper-seasonal recipes rooted in tradition, resulting in wonderful flavour contrasts and imagination in outstanding dishes like the signature langoustine taco with smoked chilli and sea buckthorn. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the final part of the tasting menu is served in the downstairs Mezcaleria, which is well-stocked with Mexican spirits.
495m
7
Row on 5
Modern Cuisine, Creative · ★★ Michelin
££££
The name of Jason Atherton’s flagship operation is short for ‘Refinement of Work’ – and indeed there is a great deal of refinement in every inch of this mightily impressive restaurant. The premises, on the iconic Savile Row, have been fitted out with no-expense-spared luxury, while the service is charming and attentive in equal measure. Chef Spencer Metzger leads the kitchen, taking outstanding British produce and adding depth of flavour with unerring skill – as in the sika deer with a sublime sauce flavoured with red fruit and beetroot. The wine list, as you may expect, is an oenophile's deli
898m
8
Jamavar
Indian · ★ Michelin
££££
This smartly dressed restaurant is a firm favourite with those who love Indian food. The menu looks to all parts of India, with a slight bias towards the north, and also showcases dishes that would have featured in royal kitchens. Instead of starters there’s an extensive selection of small plates that include succulent narangi prawns. For mains, dishes from the tandoor include a delicious stone bass tikka, while the gucchi lababdar is a must; if you want the full experience, opt for the tasting menu. The ground floor room is more appealing than downstairs.
556m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。