China Rich Oriental Hotel
·Hotels
2023 开业 · 2024 翻新· 67 间客房· 入住 03:00 PM / 退房 12:00 PM
24小时前台行李寄存免费无线网络没有无障碍班车更换毛巾（需提前请求）无烟物业全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.2
服务7.6
清洁7.6
设施6.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适双人或双床房，城市景观
2 × Twin bed最多 2 人
双床房 俯瞰城市美景 互联网 - 免费WiFi 浴室 - 独立浴室，配有淋浴、吹风机和毛巾 实用设施 - 笔记本电脑工作区 舒适体验 - 可应要求提供新毛巾，空调，并每七天更换一次床单 温馨提示 - 每周提供清洁服务 禁止吸烟
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络没有无障碍班车更换毛巾（需提前请求）无烟物业无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
Yi Jia
Shanghainese, Sichuan · 必比登
$$
Contrasting colours, neon lights and vintage patterns lend the room an unorthodox but welcoming vibe. The menu features over 100 Shanghainese and Sichuanese classics, including a new take on sweet and sour pork short ribs with rounded, mellow flavours and a hint of dried tangerine peel. Novelty creations such as deep-fried soufflé meringue with mango custard filling are also worth trying. The creator’s sense of humour is visible in the tongue-in-cheek beverage menu.
513m
2
I M Teppanyaki & Wine
Teppanyaki · ★ Michelin
$$$$
The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh.
3.5km
3
Forum
regional · ★★★ Michelin
$$$$
Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.
4.4km
4
Roganic
European Contemporary · ★ Michelin
$$$
This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.
4.2km
5
凤城酒家(北角店)
Shun Tak · 必比登
$$
This long-standing champion of Shun Tak cuisine sports traditional fixtures and fittings. Locals and tourists come for dim sum in the morning, while painstakingly prepared Cantonese favourites and Shun Tak specialities are served at lunch and dinner. Besides signatures like crispy fried chicken and Daliang-style scrambled egg white with milk, don’t miss their sugar egg puff doughnuts available at weekend lunchtime only. Hearty portions to share.
3.0km
6
Chiuchow Delicacies
Chiu Chow · 必比登
$$
This shop may not be particularly spacious, but that doesn't stop customers coming here for authentic Chiu Chow cooking at wallet-friendly prices. The sliced goose steeped in the aged, spiced marinade boasts a fine texture and deep flavours – refer to the mural for the 10+ spices used. The variety of chilled steamed fish to be had is quite a spectacle, all oily and delicious. Some dishes need to be pre-ordered. Expect to share a table with others.
3.1km
7
何洪记
Noodles and Congee · ★ Michelin
$$
No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.
4.3km
8
Pang's Kitchen
Cantonese · ★ Michelin
$$
A household name in the neighbourhood since 2001, this restaurant wins many hearts with its traditional, often painstakingly made Cantonese cooking. This family business, now into the second generation, still impresses with its consistently well-made dishes. The signature baked fish tripe omelette in an earthenware casserole features Cantonese pork sausage that adds richness and wine aromas. Try the snake soup, and stir-fried sticky rice, too.
4.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。