405大楼 1城市步道

London, Doha, and now, Dubai’s Opera district becomes the latest home to this Indian restaurant that takes its name from the intricate Kashmir shawls worn in the 16th century. Grand chandeliers and a plush cocktail bar underline the interior’s opulent design, while prime ingredients play a big part across the menu. The spices are perfectly balanced and harmonious, with some noteworthy signatures, such as Bhatti Ka Octopus and Sindhi Methi Gosht (aka goat curry), reflecting the kitchen’s craft. If you’re headed to a show at the Dubai Opera, this place offers a set lunch menu as a pre-theatre op

Three Syrian brothers own and run this deservedly popular restaurant: a light and airy space dominated by a striking, two-storey open kitchen. Original, playful small plates are Mediterranean at their core but display global influences. The cooking seamlessly delivers bold, complex and balanced flavours, as well as lovely contrasts of texture. The tasting menu includes classics from their previous menus such as the ‘ooh la la foie gras’ and their ‘corn bomb’, as well as new dishes such as their sea bream and ‘maftoul’ (Palestinian couscous). For the full experience, go for the non-alcoholic pa

Industrial styling, intimate lighting and a laid-back feel are the hallmarks of this striking modern villa conversion in the residential suburb of Jumeirah – along with the huge open kitchen and grill which gives the restaurant its name. The variety and excellent quality of global ingredients are grilled to perfection over oak, hickory or hay, each of which impart their own distinctive flavour. The talented kitchen has the know-how to keep things simple, enhancing the skilfully cooked dishes subtly with well-judged seasoning.

On the 6th floor of the chic, beachside Mandarin Oriental Jumeira, is this bustling yet relaxed spot set around an open kitchen, with an infinity pool on its terrace and sea and city views. The attentive service team ensure your dining experience is well-paced and eminently enjoyable. The chef and his team understand the importance of great quality produce and showcase a passion for Portuguese culinary traditions. The resulting vibrant dishes offer Portuguese flavours with a modern edge. The menu offers something for everyone, with plenty of dishes to share; leave room for dessert to taste the

Home-grown – and largely self-taught– Solemann Haddad tells the story and the inspiration behind each of the cleverly conceived and carefully constructed dishes on his highly original ‘surprise’ menu. He was one of the first to bring alive the top quality Middle Eastern ingredients and flavours through the clever use of Japanese notes and techniques. Perched on the roof of a smart residential building, there are two sittings for dinner at the 15-seater counter; do try to arrive on time as everyone is served together.

Vibrant, modern Japanese dishes – from sushi, uni and yakitori to sharing plates and Wagyu steak – are the order of the day at this funky, buzzing spot located in a smart mall. Keep an eye out for the daily chef’s specials and nice selection of mocktails! Prices are more than reasonable, and service is bright and keen; sit at the counter to watch the chefs at work.

Named after the mango, Harummanis is a small but oh so welcoming Malay grill restaurant. It pays homage to the chef’s family’s hawker stall in Singapore, first established in 1992. The eatery’s ultra-sweet team complement the homey experience with their enthusiasm as they take you through the extensive menu. The food, mainly Malay, takes influences from numerous neighbouring countries and boasts perfectly spiced and balanced flavours, such as their delicious six-hour cooked rendang made with 20 spices. Be sure to come in a group as dishes are made for sharing.