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Abbaye de la Bussière

★★★★·88.0/ 10顶级
·Hotels
📍Route Départementale 33 · La Bussière-sur-Ouche ↗
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05

周边与交通

餐厅景点
1
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
18.4km
2
La Table d'Hôtes - La Rôtisserie du Chambertin
Modern Cuisine · ★ Michelin
€€€€
Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.
18.9km
3
Restaurant Lassey - Château Sainte-Sabine
Modern Cuisine
€€€€
In the picturesque Auxois region of Burgundy, a Renaissance château provides a historic backdrop for a plush stylish restaurant. The chef signs a gourmet lineup: artichoke and mushroom tartlet with confit egg yolk and a creamy époisses sauce; Corton pigeon roasted whole with raviole of offal, smoked beetroot and a coffee- and miso-laced jus, ending with a dark chocolate soufflé and blackcurrant sorbet extravaganza. Fine dining set menus in the evening, simpler lunchtime deal, and brunch on Saturdays. The guestrooms invite you to unwind as you take in the lake and bucolic grounds, where deer ro
7.7km
4
L'Auberge de Guillaume
Modern Cuisine
€€
After assisting Christophe Bacquié at Le Castellet, becoming a Meilleur Ouvrier de France in 2015 and then a Michelin-starred chef at La Bussière, local lad, Guillaume Royer, has at last opened his own place in his native village. In this charming inn, half a kilometre from the peaceful Canal de Bourgogne, he rolls out his talent in a contemporary bistronomic vein using knockout regional produce. Pleasant terrace and quiet garden to the rear.
7.9km
5
Bistrot Lucien
Traditional Cuisine · 必比登
€€
Bare stone walls, bench seating and a superb wooden counter set the scene in this bistro, which is housed in its parent hotel. Expertly crafted burgundy recipes take pride of place on the nostalgic menu: home-cured ham, poached egg in wine, Bresse poultry, profiteroles... Fantastic wine list!
18.9km
6
Summus
Modern Cuisine
€€
This locale that used to house Le Spuller hotel and restaurant has been given a new lease of life and a Latin name that nods to the supposed etymological root of Sombernon. Behind an off-white façade with green shutters, the two spacious dining rooms are done out in a contemporary brasserie style. One has a counter, hardwood flooring, velvet banquettes and an Art Deco-style glass "ceiling"; the other, with views onto the countryside, is more intimate. Fresh and expressive dishes include gyoza with the last of the summer vegetables or pike-perch, spinach, mussels and "fish essence".
10.3km
7
Le Millésime
Modern Cuisine
€€
In the heart of a wine-growing village surrounded by beautiful vineyards, this stone-built house is home to a contemporary restaurant with a refined atmosphere. At lunchtime, an appetising selection of dishes is chalked up on the board. The à la carte menu features a generous slice of pâté en croûte made with Cul-Noir heritage pork farce layered with poultry and foie gras, beetroot pickles and quince-Pinot Noir chutney, a slice of turbot with Maghreb spices and Cancale razor clams, or hare à la royale – a solid restaurant, firmly rooted in its territory. Adjacent to the restaurant, the Caveau
17.8km
8
Le 428
Modern Cuisine
€€
Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations.
18.2km
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