城堡酒店大巴雷尔
Château Hôtel Grand Barrail
·Hotels
提供折扣的场外停车费电动自行车充电站免费海滩班车附近的健康或美容水疗中心客人对当地生态系统和文化的教育空调全部设施 · 90 +
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住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店位于圣埃米利永附近的绝美庄园环境、宽敞舒适的客房及热情细致的服务，餐饮体验普遍优秀。主要不满集中在餐厅对住客无优先权需提前预订、部分设施如Spa偏小或水温不足、以及个别案例中房间景观与预订不符且缺乏补偿。
维度评分 · 跨来源加权
房间9.7
清洁9.6
位置9.5
环境9.4
设施9.3
服务9.2
网络9.1
性价比8.6
＋ 住客称赞绝美环境与景观 · 热情周到的服务 · 舒适的客房体验 · 精致的餐饮美食
－ 住客抱怨餐厅预订困难/上菜慢 · Spa设施有限或水温不足 · 房间分配失误无补偿 · 停车与导航不便
KEY适合追求静谧度假与美食体验的游客。务必提前预订餐厅座位；预订时确认景观房要求并保留凭证；建议自驾前往。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
皇家套房
1 × Queen bed60 ㎡最多 2 人
这间宽敞的套房设有1个客厅、1间独立卧室和1间配有浴缸及免费洗浴用品的浴室。套房配备空调，提供带卫星频道的平面电视、隔音墙、迷你吧和咖啡机，并可欣赏花园美景。该单位设有1张床，无法提供加床服务。
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豪华小套房
1 × Queen bed58 ㎡最多 2 人
这间宽敞的套房设有1间卧室和1间带浴缸的浴室，并配备免费洗浴用品。套房内提供空调、隔音墙、小型酒吧、咖啡机以及带卫星频道的平面电视。房间配有1张床，无法提供加床服务。
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复式家庭套房
1 × Sofa bed / 1 × Queen bed50 ㎡最多 4 人
该空调套房设有1间卧室和2间浴室，配备步入式淋浴和浴缸。套房内配有平板电视（带有有线频道）、隔音墙、小型冰吧、咖啡机以及花园景观。房间内配备2张床。
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花园景观高级双人或双床房
1 × Queen bed / 2 × Twin bed30 ㎡最多 2 人
豪华双人或双床房。可俯瞰葡萄园或公园风景。该房间适合行动不便的客人。无法提供加床服务。
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葡萄园行政客房
1 × Queen bed30 ㎡最多 3 人
这间双人客房配备免费的洗浴用品和浴袍，设有一个带淋浴间的私人浴室，内含吹风机和拖鞋。宽敞的双人客房提供空调、隔音墙、小型冰箱、咖啡机，以及配有有线频道的平面电视。该房间配备一张床，无法提供加床服务。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 90
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站免费海滩班车附近的健康或美容水疗中心客人对当地生态系统和文化的教育空调游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务热水浴缸/按摩浴缸桑拿按摩停车允许携带宠物露台共享休息室/电视区桌游/拼图礼宾服务儿童餐加热泳池户外家具宠物碗身体护理游泳池围栏蒸汽房美容服务宠物篮美甲修脚土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报钥匙卡访问互联网接入日本庭园免费海滩接驳车健身/游泳池没有无障碍班车电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞快餐吧/熟食店监督儿童照护/活动附近游泳公共区域内的电视附近户外游泳池的使用权提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）客人教育当地生态系统和文化附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
1
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
3.1km
2
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
3.2km
3
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
4.5km
4
Château Grand Barrail
Modern Cuisine
€€€
This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).
368m
5
La Table de Catusseau
Modern Cuisine
€€
At the helm are Kendji Wongsodikromo, originally from New Caledonia, and his wife Nadège, who attentively manages the restaurant floor. In an unadorned building of the characteristic sandy hue of local stone with large bay windows, the chef cooks up colourful modern cuisine inspired by the market. Both local and international influences can be detected: coconut-ginger-verbena ceviche of dolfinfish, tomato-Espelette pepper sorbet, young rabbit terrine with garden herbs.
2.1km
6
L'Envers du Décor
Traditional Cuisine
€€
In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.
3.1km
7
Le Tertre
Modern Cuisine, Creative
€€
In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.
3.1km
8
L'Huitrier Pie
Modern Cuisine
€€€
Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard.
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。