绿洲酒店
Oasis Inn
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24小时前台花园行李寄存露台免费无线网络指定吸烟区全部设施 · 18 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view房间（普通房）
房间（普通房）
1 × Twin bed22 ㎡最多 2 人
1 张单人床 240 平方英尺的房间，享有城市美景 网络 - 提供免费的无线网络 娱乐设施 - 36 英寸电视，配有豪华频道及付费影片 睡眠环境 - 配备遮光窗帘和床单 卫生间 - 独立卫生间，沐浴/浴缸组合，提供免费洗漱用品和吹风机 实用设施 - 配备熨斗/熨衣板和书桌 舒适度 - 每日清洁服务 无障碍设施 - 厕所旁设有扶手 可吸烟与禁烟房间
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标准双人房，2张双人床
2 × Double bed22 ㎡最多 4 人
双人双床房 240平方英尺的客房，享有城市景观 网络 - 免费WiFi 娱乐设施 - 配有36英寸电视，提供高级频道和付费电影 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 独立浴室，淋浴/浴缸组合，免费洗漱用品和吹风机 实用设施 - 提供熨斗/熨衣板及书桌 舒适度 - 每日清洁服务 无障碍设施 - 厕所旁设有扶手 吸烟与非吸烟区域
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标准间，1张大床
1 × King bed22 ㎡最多 3 人
豪华特大床房 房间面积240平方英尺，窗外可观庭院美景 网络 - 免费无线网络 娱乐设施 - 配有36英寸电视，提供优质频道及付费电影 睡眠环境 - 配有遮光窗帘和舒适床单 浴室设施 - 私密浴室，淋浴/浴缸组合，提供免费洗漱用品和吹风机 实用设施 - 配备熨斗/熨衣板和书桌 舒适服务 - 提供每日清洁服务 无障碍设施 - 厕所附近设有扶手 吸烟与非吸烟房
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标准间，1张大床
1 × Queen Bed22 ㎡最多 3 人
1 张大床 240 平方英尺的房间，享有城市风景 网络 - 免费WiFi 娱乐设施 - 配备36英寸电视，提供优质频道和付费电影 睡眠 - 窗帘/窗帘可遮光，舒适的床上用品 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 提供熨斗/熨衣板及工作桌 舒适性 - 每日 housekeeping 服务 无障碍设施 - 厕所旁设有扶手 可吸烟与禁烟房间
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台花园行李寄存露台免费无线网络指定吸烟区多语种员工电梯会议空间前台的保险箱无障碍通道到入口机场交通 - 送客（附加费用）旅游/票务协助入口的明亮小道无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位附近高尔夫球场
周
周边与地图
餐厅景点
1
Kiln
Contemporary · ★★ Michelin
$$$$
Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a
774m
2
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
970m
3
Nari
Thai, Contemporary · ★ Michelin
$$$
This sleek retreat located within Hotel Kabuki delivers a one-two punch with a dramatic setting and accomplished cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinct, contemporary Thai lens. Dishes are family style, albeit with a touch of refinement. Intensely aromatic curries achieve a marvelous complexity, as in a brick red bumbai curry with crispy fried eggplant, served with an ethereally flaky roti bread. Crispy shallots and peanuts are a clever addition to bright citrus in yum sum-o
647m
4
Birdsong
Contemporary, American · ★★ Michelin
$$$$
Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon
1.1km
5
The Progress
american · ★ Michelin
$$$
Located around the corner from the epoch-making Fillmore Theater, this sunny NorCal-meets-Nordic destination is as disarming as it is ambitious. The space is two stories of wood, stone and tile with greenery and skylights throughout, and an eager crowd flocks here for all occasions. Colorful, vibrant dishes designed for sharing rise to the formidable task of tasting as good as they look, so order with abandon. Original, boldly seasoned plates, like burrata with fried butter beans and Yerena Farms strawberries, or seaweed noodles with brown butter and dashi, are promising starts. Somebody has t
936m
6
State Bird Provisions
american, tapas · ★ Michelin
$$$
This lively San Francisco staple pairs a dim sum-style service with seasonal California cooking, creating a dining experience that is as much about motion and choice as it is about the food itself. Plates circulate continuously on carts, inviting diners to build their meal in real time, mixing smaller bites with more substantial dishes as they pass. The menu changes often, but the through line is thoughtful, well-crafted cooking that balances comfort and creativity. Dumplings, savory pancakes, liver mousse and other small plates make appearances along the way, designed to be shared and sampled
937m
7
7 Adams
Californian, Contemporary · ★ Michelin
$$$$
Chefs Serena and David Fisher cook with confidence at this intimate tasting menu restaurant. The room is thoughtfully designed without feeling precious: a railway-style space with an open kitchen that moves with calm purpose, inviting diners to observe without distraction. The seasonal menu reflects a distinctly Californian sensibility, rooted in strong technique and an instinct for balance. Dishes arrive composed and deliberate: warm milk bread with house-made cultured butter, handmade pasta dressed in a deeply flavored sugo or carefully cooked fish paired with broths and sauces that support
981m
8
Kin Khao
thai · ★ Michelin
$$$
Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。