阿尔特克拉嫩酒店
Hotel Alter Kranen
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调电梯行李寄存保险箱传真/复印允许携带宠物全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room
1 × Sofa bed / 1 × Queen bed17 ㎡最多 3 人
The triple room offers a wardrobe, a safe deposit box, as well as a private bathroom boasting a shower and a hairdryer. The air-conditioned triple room features a flat-screen TV with cable channels, soundproof walls, a minibar, a coffee machine as well as city views. The unit has 2 beds.
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双人房
1 × Queen bed16 ㎡最多 2 人
经典风格的客房提供有线电视、迷你吧以及配有吹风机的私人浴室。有些客房还可欣赏到美因河或玛丽恩堡的美丽景色。
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Queen Room
1 × Double bed11 ㎡最多 2 人
The double room provides a seating area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The air-conditioned double room features a flat-screen TV with cable channels, soundproof walls, a minibar, a coffee machine as well as city views. The unit has 1 bed.
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设
酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印允许携带宠物工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问为客人提供面罩互联网接入现场购物公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
266m
2
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
538m
3
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
134m
4
Gambero Rosso da Domenico
Italian, Seasonal Cuisine
€€
Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.
9.2km
5
Weinforum Franken
regional
€€€
This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go
9.5km
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5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。