住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Large bed23 ㎡最多 2 人
客人可以在配备厨具、烤箱、微波炉和烤面包机的厨房中自行烹饪。此开放式公寓配有空调，以及茶水和咖啡机，私密的浴室内还设有吹风机。房间内配备了一张床。
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工作室
1 × Large bed23 ㎡最多 2 人
该单间公寓配备空调和茶、咖啡机，并设有带吹风机的私人浴室。公寓内还配备了厨房用具、烤箱和微波炉，便于烹饪和储存食品。此单间公寓提供供暖设施和电视，内设一张床位。
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工作室
2 × Large bed23 ㎡最多 4 人
这间一室公寓配备了空调、茶咖壶及独立卫生间，卫生间内设有吹风机。设施齐全的厨房中，客人将找到厨具、烤箱、微波炉和烤面包机。该公寓还配有衣柜、暖气和电视。房间内有两张床供宾客使用。
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工作室
1 × Large bed23 ㎡最多 2 人
这间公寓配备空调和茶/咖啡机，设有私人浴室并配有吹风机。厨房配有厨具、烤箱和微波炉，方便您准备美餐。公寓内还提供暖气和电视，并配有一张床。
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工作室
2 × Large bed23 ㎡最多 4 人
这间公寓配备了空调和茶咖壶，并设有私密的浴室，内含吹风机。厨房设施齐全，配备厨房用具、烤箱、微波炉和烤面包机。公寓还提供供暖设备和电视。房间内设有两张床。
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工作室
1 × Large bed23 ㎡最多 2 人
该酒店的单间设施齐全，配备了空调和茶具、咖啡机，私人浴室内设有吹风机。厨房内提供烹饪用具、烤箱以及微波炉，方便宾客自行准备美食。此外，单间还提供暖气和电视，以供休闲娱乐使用。客房内配备一张床，适合单人或情侣入住。
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工作室
1 × Large bed23 ㎡最多 2 人
这间公寓配备了空调、茶咖啡机以及带吹风机的私人浴室。您可以在设备齐全的厨房中烹饪美食，该厨房配备了厨房用具、烤箱、微波炉和烤面包机。这间公寓设有衣柜、暖气和电视，内部配备一张床。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Large bed23 ㎡最多 2 人
客人可以在配备厨具、烤箱、微波炉和烤面包机的厨房中自行烹饪。该单间配有空调和茶咖啡机，私人浴室内则配有吹风机。房间内设有一张床。
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豪华双人工作室
2 × Large bed23 ㎡最多 4 人
这间公寓配备了空调和茶、咖啡机，设有一个带吹风机的独立卫浴。设施齐全的厨房配备了厨房用具、烤箱、微波炉和烤面包机。公寓内还配有衣柜、暖气和电视，提供两张床铺。
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豪华双人工作室
2 × Large bed23 ㎡最多 4 人
这间一室公寓设有独立的浴室和空调。公寓配备了厨房用具，方便您烹饪和储存食物。公寓内还提供电视。房间内配有两张床。
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豪华大床套房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
该公寓配备了空调、茶咖壶，并设有私人浴室，房间配有吹风机。公寓内提供设施齐全的厨房，包括厨房用具、烤箱和微波炉，方便您进行烹饪和食物存储。公寓还配备了暖气和电视，确保您享受舒适的居住体验。房间设有一张床。
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豪华大床房工作室
1 × Large bed23 ㎡最多 2 人
该工作室配备了空调和茶具与咖啡机，并设有配有吹风机的私人浴室。厨房内拥有齐全的厨具，配备烤箱、微波炉和烤面包机，方便您自行烹饪美食。该工作室还设有衣柜、暖气和电视。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →
豪华工作室
1 × Large bed23 ㎡最多 2 人
在这个设施齐全的厨房中，客人可以找到餐具、烤箱、微波炉和烤面包机。公寓配备了空调和茶咖啡机，并设有一个私密浴室，配备吹风机。房间提供一张床。
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
空调灭火器急救包可用烟雾报警器互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
733m
2
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
2.5km
3
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
1.5km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.1km
5
Maison Boulud
French
$$$$
In this restaurant ensconced in the refined setting of The Ritz-Carlton Hotel, the Midas touch of Chef Daniel Boulud is unmistakable. The menu brings a touch of New York temerity to contemporary French dishes. From rib roast steak to pâté en croûte, chicken supreme or foie gras, there is something for everyone. As for the backdrop, gravitate towards the ambience that appeals to you: close to the kitchen to watch the chefs at work, by the fireplace, in the bright conservatory, or, on sunny days, on the garden terrace—allowing you to forget, if only for the duration of your meal, that you are in
111m
6
Renoir
Modern Cuisine, French
$$$$
This city-centre hotel-restaurant is an elegant location with a chef's counter for a few lucky diners. With his cuisine, Olivier Perret, a French chef from Burgundy, navigates his way between traditional and modern influences, drawing on the best Quebec has to offer: gravlax salmon and maple salmon caviar; bluefin tuna tartare; Arctic char, citrus sabayon and Grand Marnier; Canadian pike quenelle and lobster bisque. His recipe for duck à l'orange, an absolute classic, is not to be missed.
120m
7
Marcus
Modern Cuisine
$$$$
Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.
339m
8
Ferreira Café
portuguese
$$$
The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som
380m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。