城市景观新装修三卧室，免费停车 LM2209
City View Newly Renovated 3 Beds with Free Parking LM
·Apartments
提供折扣的场外停车费空调电梯停车互联网接入外部停车场提供折扣费用全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.6
位置7.3
性价比7.0
房间6.8
清洁6.8
设施6.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment with View
1 × Extra-large double bed (Super-king size)100 ㎡最多 5 人
This spacious apartment comes with 1 living room, 3 separate bedrooms and 1 bathroom with a bath and a hairdryer. Guests can make meals in the kitchen that features a refrigerator, a dishwasher, kitchenware and an oven. This apartment has air conditioning, a tea and coffee maker, a TV and city views. The unit has 3 beds.
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Three-Bedroom Apartment with View
1 × Twin bed100 ㎡最多 5 人
This spacious apartment comes with 1 living room, 3 separate bedrooms and 1 bathroom with a shower and a hairdryer. In the fully equipped kitchen, guests will find a refrigerator, a dishwasher, kitchenware and an oven. This apartment has air conditioning, a tea and coffee maker, a TV and city views. The unit has 3 beds.
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公寓
1 × Extra-large double bed (Super-king size)100 ㎡最多 5 人
设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。宽敞的空调公寓设有带有线频道的电视、洗衣机、茶壶和咖啡机、干衣机，以及城市美景。此单元配备了3张床位。
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯停车互联网接入外部停车场提供折扣费用免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Lazy Betty
american · ★ Michelin
$$$$
Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi
2.4km
2
Superica
mexican · 必比登
$$
There's nearly a dozen of these popular spots around, but it's this original at Krog Street Market that started it all. There is a contemporary industrial feel here, with high ceilings, a large bar, and an open kitchen. A buzzy vibe adds to the amiable ambience, but it's the food that lures the crowds—Tex-Mex cooking that is as enjoyable as it is approachable. Start with the paper-thin tortillas and salsa that arrive almost immediately before moving on to shareable queso fundido that can be pumped up with vegetables, shrimp, or chorizo. Saucy, cheesy enchiladas served with rice and beans are a
1.6km
3
Fred's Meat & Bread
sandwich · 必比登
$
Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there
1.7km
4
Bomb Biscuit Co.
Southern · 必比登
$
Once a pop-up and a food stall, this popular breakfast and brunch restaurant has moved down the street from their original brick-and-mortar location in Grant Park. The new space may be larger and more contemporary, but that freshly baked vibe remains. The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a
1.9km
5
Estrellita
Filipino · 必比登
$$
It's a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It's walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef de
2.0km
6
Little Bear
Contemporary · 必比登
$$
Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. It's a popular spot with locals, who often stop by with their dogs to procure a biscuit from the bar (Little Bear is the nickname for the chef's beloved late dog), so be sure to make a reservation or find a seat at the buzzy bar. Stieber presides over an open kitchen where an eclectic, contemporary menu is frequently changing, and a prix fixe offering includes dishes not found on the à la carte. You may dine on items such as earthy chicken liver custard with corn cakes or lightl
2.6km
7
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
3.8km
8
Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。