罗森霍夫酒店
Hotel Rosenhof Garni
·Hotels
电动汽车充电站花园露台免费无线网络野餐区电动汽车充电站全部设施 · 12 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍高度赞赏早餐的丰盛与精致、房东与员工的热情周到，以及酒店位于镇郊的安静环境与宽敞整洁的客房。少数意见提及位置稍偏、步行不便，个别房间隔音或淋浴排水有轻微瑕疵，整体体验极佳。
维度评分 · 跨来源加权
网络9.5
房间9.5
清洁9.5
服务9.4
设施9.2
性价比9.0
环境8.8
位置8.5
＋ 住客称赞早餐丰盛精致 · 主人热情友好 · 环境安静舒适 · 性价比高
－ 住客抱怨位置偏僻 · 隔音一般 · 位置偏远需驾车 · 预订时酒店已关闭
KEY适合自驾游客、徒步骑行者及携宠人士；若需步行逛市中心，建议提前确认交通或选择有车出行。
常见问答 · 基于酒店资料与住客评论
dining早餐怎么样？是免费的吗？＋
住客普遍高度赞赏早餐丰盛精致，评分达9.0。但需注意早餐需额外收费，且仅在平日提供自助餐服务。
location酒店位置方便吗？离镇中心远吗？＋
酒店位于佩格尼茨镇郊，环境安静宜人（环境分8.8），适合寻求宁静的旅客。但距镇中心较远，步行不便，建议驾车前往附近景点如魔鬼洞。
room房间设施如何？有Wi-Fi吗？＋
客房宽敞整洁舒适（房间分9.5），配备平板电视和免费Wi-Fi（Wi-Fi分9.5）。所有11间客房均设有独立浴室，并提供每日清洁服务。
service服务态度好吗？＋
Hosts and staff are exceptionally warm and helpful (service score 9.4). Guests specifically mention the friendly owners who provide tour and ticket assistance, ensuring a highly rated experience.
couple适合情侣入住吗？＋
非常适合。39位情侣住客中，多数人赞赏宁静环境、宽敞房间及精致早餐。虽然部分房间隔音稍弱，但整体氛围浪漫安静。
policy可以带宠物或儿童入住吗？＋
酒店明确禁止携带宠物和儿童入住（children_allowed: false, pets_allowed: false）。尽管评论中有“宠物友好”提及，但官方政策显示不允许。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站花园露台免费无线网络野餐区电动汽车充电站可提供早餐（需额外收费）现场游乐场无烟物业旅游/票务协助免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
SoulFood
International, Seasonal Cuisine · ★ Michelin
€€€€
For many years now, Christine Heß and Michael Laus have been delivering on their appealing "soul food" concept at their restaurant right next to Auerbach town hall. He demonstrates a knack for creative cuisine, injecting modern touches, for example, in "Ibérico pork dim sum, butternut squash, green papaya, edamame, snow peas, spring onions, Thai curry" – an exceptionally flavoursome combination that harmoniously balances acidity and heat. The quality of the produce used is excellent, and the prices are reasonable. Choose from two set menus ("DasEine" or "DasAndere") – individual courses can al
10.3km
2
AURA by Alexander Herrmann & Tobias Bätz
Creative, Modern Cuisine · ★★ Michelin
€€€€
In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep
37.8km
3
Cheval Blanc
Classic Cuisine, Modern French · ★ Michelin
€€€€
Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with t
37.1km
4
Essigbrätlein
gourmet · ★★ Michelin
€€€€
You ring the bell to be let into this small restaurant in the middle of Nuremberg's old town. With its cosy and inviting atmosphere and extremely charming and attentive front-of-house team, it makes for a lovely intimate setting. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation. Each course surprises and delights with unfamiliar ingredients or unexpected combinations, reflecting the passion the chefs have for what they do. The vegetable-forward food, which draws inspiration from the region, is grounde
49.0km
5
etz
international · ★★ Michelin
€€€€
Felix Schneider and his team take you with them into their very own world. Their responsible concept, consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and a clear sense of purpose. They forage, grow, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6.30pm, after which you will be served numerous courses of creative fare – "omnivore" (fish/meat) or vegetarian – over the course of four to five entertainin
49.9km
6
ZweiSinn Meiers | Fine Dining
international · ★ Michelin
€€€€
This stylish, modern restaurant just outside Nuremberg's city centre is a welcome addition to the fine dining scene in the Franconian metropolis. Stefan Meier and his enthusiastic team transform top-quality ingredients into harmonious, creative dishes executed with precision and shaped by a distinctive culinary vision. The two set menus, "EntdeckungsSinn" and the vegetarian "GemüseSinn", are available with four or five courses. As an alternative to the wine flight, the excellent alcohol-free pairings come highly recommended. On Wed and Thu, there is also a three-course "Business Dinner" option
46.1km
7
Gasthof Alex
Farm to table, Creative · ★ Michelin
€€€€
Chef-patron Domenik Alex, alongside Madlen Häckel, represents the fifth generation to run this family business, which has been in existence since 1886. "A balance between living tradition and creative zeitgeist" is their motto. A fine dining set menu comprising six courses is served Wed-Sat, starting at 6.30pm for all diners. Rich in flavour and inspired by creative, modern influences, the seasonal cuisine makes use of premium-quality ingredients – some home-grown. At lunchtime on Sundays, you can also come here for the concise à la carte menu replete with traditional Franconian fare in the ve
47.6km
8
Entenstuben
international · ★ Michelin
€€€€
Anyone standing in front of this rather unassuming building in the Wöhrd neighbourhood would not necessarily expect it to house such an elegant fine dining restaurant. This is the domain of Fabian Denninger, who, following stints at renowned establishments, has been chef-patron here since June 2014. His cooking is rooted in classic culinary tradition, and he executes his dishes with a modern and high-contrast approach. The seasonally inspired set menu is vegetarian by design but can be expanded to include fish and meat – for instance, with perfectly pan-fried, top-quality skrei served with ten
48.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。