高档公寓 - 卢浮宫-里沃利
HIGHSTAY - Luxury Serviced Apartments - Louvre-Rivoli
·Hotels
书籍不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶礼宾服务LED灯泡全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
房间9.7
性价比9.7
服务9.7
设施9.6
清洁9.6
环境9.2
网络7.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
维多利亚 II
2 × King bed / 1 × Sofa bed65 ㎡最多 6 人
两张特大床及一张双人沙发床 面积：700平方英尺 布局 - 两间卧室、客厅和餐区 互联网 - 免费WiFi 娱乐设施 - 23英寸智能电视，提供有线频道和Netflix 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 带床垫的舒适床铺、高档床品、遮光窗帘及床单 浴室 - 两间浴室，配有淋浴和雨淋式花洒 实用设施 - 一体化洗衣机和烘干机、双人沙发床和保险箱；可根据要求提供免费的婴儿床 舒适度 - 每日清洁服务及气候控制的暖气和空调 无障碍设施 - 房间内为硬木地板 环保 - 配备LED灯泡 禁烟
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维多利亚 I
1 × King bed / 1 × Sofa bed45 ㎡最多 4 人
1 张特大床与 1 张双人沙发床 面积 484 平方英尺 房间布局 - 卧室、客厅和餐区 网络 - 免费WiFi 娱乐设施 - 配备有线频道与 Netflix 的 23 英寸智能电视 饮食设施 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠舒适度 - 带枕头顶层的床、优质床上用品、遮光窗帘和床单 卫生间 - 私人卫生间，淋浴设施以及雨淋式淋浴喷头 实用设施 - 一体式洗衣机和干衣机、双人沙发床，保险箱；可按需提供免费婴儿床/幼儿床 舒适体验 - 每日清洁服务，温控的暖气与空调 无障碍设计 - 房间内有硬木地板 环保设施 - LED 灯泡 禁烟房
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
书籍不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶礼宾服务LED灯泡本地拥有和组织的旅游活动不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管使用环保清洁剂所有窗户双层玻璃书籍可重复使用的杯子仅限使用仅限可重复使用的餐具无烟物业所有照明的至少80%来自LED灯。旅游/票务协助无障碍通道
周
周边与地图
餐厅景点
1
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
327m
2
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
320m
3
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
755m
4
Guy Savoy
Modern Cuisine · ★★ Michelin
€€€€
In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis
565m
5
Le Tout-Paris
Modern Cuisine · ★ Michelin
€€€€
This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business. While he respects traditional brasserie rules, the consummate craftsmanship of each dish speaks for itself: macaroni with foie gras, truffle and artichoke, or grilled butterflied sea bass with sauce vierge de printemps. The desserts are the work of Maxime Frédéric. Another noteworthy detail is the terrace, with its breathtaking view of the Seine and the Left Bank.
328m
6
Granite
Modern Cuisine · ★ Michelin
€€€€
Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vib
462m
7
Ze Kitchen Galerie
Creative, Fusion · ★ Michelin
€€€€
Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (T
518m
8
Relais Louis XIII
Classic Cuisine · ★ Michelin
€€€€
This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manue
576m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。