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维克多·雨果酒店

Name: 维克多·雨果酒店
Address: 7, av. des Maquis, Saint-Cere, Lot, 46400, FR

Hotel Victor Hugo

★★·8.4/ 10推荐

·Hotels

📍7, av. des Maquis, Saint-Cere, Lot, 46400 ↗

📞+33565381615·官方网站 ↗

入住 05:30 PM / 退房 11:00 AM

花园露台免费无线网络可提供早餐（需额外收费）自助停车（额外收费）无烟物业全部设施 · 8 +

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资料介绍 · Hotelbeds

Located 17 miles from Monkey Forest, Le Victor Hugo - Hôtel et Restaurant - Logis Hôtels offers 2-star accommodations in Saint-Céré and has a terrace, a restaurant and a bar. The property is around 18 miles from Rocamadour Sanctuary, 1. 5 miles from Montal Golf Club and 6. 1 miles from Castelnau-Bretenoux Castle. Free WiFi is available throughout the property and Merveilles Cave is 17 miles away. At the hotel, all rooms have a desk, a flat-screen TV and a private bathroom. All rooms feature a closet. Padirac Cave is 11 miles from Le Victor Hugo - Hôtel et Restaurant - Logis Hôtels, while Lacave Caves is 22 miles from the property. Brive Dordogne Valley Airport is 30 miles away.

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅

Les Trois Soleils de Montal

Modern Cuisine · ★ Michelin

€€€

This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an

2.0km

Philia

Modern Cuisine · 必比登

€€

Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.

81m

Cueillette

Modern Cuisine · ★ Michelin

€€€€

Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si

10.1km

L'Informel

Traditional Cuisine

€€

This is the informal sibling of the Michelin-starred Les Trois Soleils de Montal. The chef rustles up generous, tasty traditional cuisine, made with fresh seasonal ingredients. Mouth-watering examples include a fillet of Aubrac beef, confit shallots and a tarragon-laced emulsion. Friendly and casual.

2.1km

Le Voyage d'Ernestine

Modern Cuisine · 必比登

€€

Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea

16.1km

Au Déjeuner de Sousceyrac

Classic Cuisine

€€€

A chef dedicated to his craft, Patrick Lagnès draws on solid classical foundations and fine produce to deliver high-quality cuisine. He even tries out a few more contemporary dishes when the inspiration takes him, while desserts are the work of his daughter. Diners are served in the intimate setting of a small dining area done out in traditional style with wainscoting and period furnishings.

11.6km

Le Turenne

Modern Cuisine

€€

Contemporary, seasonal cuisine is served in this restaurant that combines original stone walls with modern design. The colourful dishes include rump of Limousin veal, peas, garlic and spring onions, served with a lovage jus. On sunny days, the gorgeous terrace adds to the gourmet experience.

13.8km

Au fil de l'eau

Modern Cuisine

€€

On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.

15.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

维克多·雨果酒店

客房房型 · 4

舒适三人房

舒适双人房

舒适双床房

舒适四人房

酒店设施 · 8

周边与地图