圣艾洛伊酒店
Les Loges de Saint Eloi
·Bed and breakfasts
电动汽车充电站免费早餐花园露台免费无线网络加热泳池全部设施 · 14 +
资料介绍 · Hotelbeds
The establishment offers Wi-Fi internet connection in communal areas. Les Loges De Saint Eloi offers a 24-hour reception service, so that guests' needs will be fully met at any time of the day or night. Those who stay at this establishment may take advantage of the car park. Les Loges De Saint Eloi may charge a fee for some services.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
奢华套房，露台（黑白）
1 × King bed36 ㎡最多 3 人
特大床房 377平方尺的房间，配有露台 布局 - 卧室与休息区 娱乐 - 数字频道 饮食 - 意式咖啡机、电热水壶，以及免费瓶装水 睡眠 - 豪华床上用品及床单 实用 - 日床及衣柜 舒适 - 每日清洁、暖气和风扇 无障碍设施 - 低床设计 特别提示 - 不提供婴儿床或折叠/额外床位 禁止吸烟
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豪华套房，露台 (Africaine)
1 × King bed36 ㎡最多 3 人
一张特大床 377平方英尺的房间，配有阳台/露台 房间布局 - 卧室和休息区 网络连接 - 免费WiFi和有线网络 娱乐设施 - 配备数字频道的平面电视 饮食安排 - 配备浓缩咖啡机、电热水壶及免费瓶装水 睡眠环境 - 精致床品，遮光窗帘，床单 浴室设施 - 浴袍及带降雨淋浴头的淋浴 实用设施 - 日式床榻与衣橱或壁橱 舒适度 - 提供每日清洁服务、暖气和风扇 无障碍设施 - 低高度床铺 注意事项 - 不提供婴儿床或折叠床 无烟环境，欢迎携带宠物
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豪华套房，露台（巴洛克）
1 × King bed36 ㎡最多 3 人
一张特大床 377平方英尺的房间，配有阳台/露台 布局 - 卧室与休息区 娱乐 - 数字频道 餐饮 - 意式咖啡机和电热水壶 睡眠 - 精品床上用品和床单 实用 - 日间床和衣柜或壁橱 舒适 - 每日清洁、供暖和风扇 无障碍 - 低床设计 注意事项 - 不提供婴儿床或加床 禁烟房
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舒适套房，私人浴室（Scarlet）
1 × Queen Bed27 ㎡最多 2 人
一张大号床 269平方英尺 布局 - 卧室与休息区 娱乐设施 - 数字频道 餐饮设施 - 意式浓缩咖啡机、电热水壶及免费瓶装水 睡眠质量 - 高品质床品 实用设施 - 衣柜或储物柜 舒适度 - 每日 housekeeping 服务，加热和风扇 无障碍设计 - 床高度适中 禁烟房间
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Avarum
Modern Cuisine · 必比登
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
9.3km
2
Fleur de Sel
Modern Cuisine · 必比登
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
12.0km
3
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
16.7km
4
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
18.0km
5
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
18.1km
6
La Croix Blanche
Modern Cuisine, Traditional Cuisine · 必比登
€€
In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a
14.8km
7
En Tandem
Modern Cuisine
€€
A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.
7.3km
8
Le Bistrot de la Caillère
Modern Cuisine
€
Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.
11.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。