独特酒店波尔多
Hôtel Singulier Bordeaux
·Hotels
入住 03:00 PM / 退房 11:30 AM
提供情侣套餐行李寄存露台免费无线网络街道停车户外家具全部设施 · 16 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房，浴缸
1 × King bed30 ㎡最多 3 人
一张特大床 323平方英尺的房间，可欣赏城市美景 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 饮食设施 - 咖啡机和电热水壶 睡眠环境 - 高档床品、遮光窗帘和床单 浴室 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 可应要求提供熨斗/熨衣板、地方地图和旅游指南；可应要求提供免费婴儿床 舒适度 - 空调、每日客房清洁服务和供暖设备 重要信息 - 不提供加床或额外床位 禁烟房间
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豪华双人间
1 × King bed30 ㎡最多 3 人
一张特大床 323平方英尺的客房，享有城市美景 互联网 - 免费无线网络 娱乐设施 - 带有有线频道的平板电视 餐饮服务 - 咖啡机和电热水壶 睡眠环境 - 高档床品、遮光窗帘和床单 浴室设施 - 私人浴室，淋浴，免费洗浴用品和吹风机 实用配置 - 提供熨斗/熨衣板（按需提供），当地地图和旅游指南；可根据需求提供免费婴儿床 舒适条件 - 空调、每日客房清洁和供暖 温馨提示 - 不提供加床/额外床位 禁烟房
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豪华小套房
1 × King bed30 ㎡最多 3 人
1张特大床 面积323平方英尺，提供城市景观 房型 - 卧室 网络 - 免费无线网络 娱乐设施 - 配备有线频道的平面电视 饮食 - 意式咖啡机和电热水壶 睡眠 - 高级床上用品、遮光窗帘及床单 浴室 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 提供熨斗/熨衣板（按需），地方地图和指南书；可按需提供免费婴儿床 舒适性 - 配备空调、每日清洁服务和暖气 注意事项 - 不提供折叠床/额外床位 禁烟房
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豪华双人房
1 × Queen Bed20 ㎡最多 2 人
1 张大床 215 平方英尺的房间，享有庭院美景 互联网 - 免费WiFi 娱乐 - 配有有线频道的平面电视 餐饮 - 意式咖啡机和电热水壶 睡眠 - 高档床上用品，遮光窗帘和床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品以及吹风机 实用设施 - 提供熨斗/熨衣板（需提前请求），当地地图和旅游指南 舒适度 - 空调，日常清洁服务，供暖设施 注意事项 - 不提供折叠床/加床 禁止吸烟
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设计公寓
1 × Queen Bed最多 2 人
1张大床 俯瞰城市美景 布局 - 卧室、客厅及餐饮区域 网络 - 免费WiFi 娱乐 - 平面电视，提供有线频道 餐饮 - 意式咖啡机和电热水壶 睡眠 - 高品质床上用品、遮光窗帘及床单 浴室 - 部分开放式浴室，淋浴设施，免费洗浴用品以及吹风机 实用设施 - 笔记本电脑工作区，熨斗/熨衣板（应要求提供），以及本地地图 舒适度 - 空调、每日清洁服务及暖气 注意事项 - 不提供折叠床或加床 无烟房间
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐行李寄存露台免费无线网络街道停车户外家具多语种员工情侣/私人用餐可提供早餐（需额外收费）可提供提案/浪漫套餐楼顶露台前台的保险箱无烟物业快餐吧/熟食店前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Le Pressoir d'Argent - Gordon Ramsay
deli, fine_dining, regional, international, french, local · ★★ Michelin
€€€€
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli
540m
2
Tentazioni
Italian, Modern Cuisine · ★ Michelin
€€€€
She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I
385m
3
L'Observatoire du Gabriel
Modern Cuisine, Creative · ★★ Michelin
€€€€
Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",
807m
4
Amicis
Creative · ★ Michelin
€€€€
In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu
485m
5
Le Quatrième Mur
french · ★ Michelin
€€€€
The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.
597m
6
Soléna
Modern Cuisine · ★ Michelin
€€€€
Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.
755m
7
Ressources
Modern Cuisine · ★ Michelin
€€€
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning
1.0km
8
Maison Nouvelle
french · ★★ Michelin
€€€€
On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。