皇家二号酒店 - 贝奢华

This elegant hotel restaurant boasts a sleek, spacious dining room oozing with special occasion indulgence. Counter seats offer a view of the huge open kitchen and create a connection between the chefs at work and the diners. The contemporary French culinary score is consummately executed with subtle Asian twists, flanked by equally immaculate, spot-on, courteous service. Private dining rooms are available for everything from date nights to business dinners.

Experience authentic Northern Vietnamese home cooking in this cosy restaurant, whose vintage interior is reminiscent of Hanoi houses in the 1980s and 1990s. The menu options vary daily, with simple yet delicious dishes like stir-fried water spinach with garlic and deep-fried tofu with green onion. A comfortable venue at eater-friendly prices, while the helpful staff is on hand to explain the Vietnamese menu in simple English. The restaurant is often busy at mealtimes and seating is limited, so booking in advance is recommended.

The owner couple strives to replicate the authentic taste of Northern Vietnam for their Hanoian audience. Unlike the sweet flavours cherished in other parts of Vietnam, here they emphasise umami and saltiness. Chả ốc is one of the most popular dishes. The pork sausage with periwinkle snails is perfumed with herbs and fried until crispy. The pork is juicy and bouncy in texture. Gà xáo gừng is chicken cooked in turmeric and ginger. Simply irresistible.

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