格洛斯楚普斯堪迪克酒店

There’s a homely feel to this intimate spot hidden away in the suburbs, where Chef-Owner Jonathan Tam offers a unique experience that’s best enjoyed from a seat at the counter. The tasting menu – entitled ‘Solar’ – follows 24 solar micro-seasons throughout the year, and the original, exciting dishes combine Danish ingredients with Asian recipes and flavours. The focus is largely on vegetables, with produce sourced locally from organic farms and ethical producers, and any food waste is turned into miso and shoyu in collaboration with Koji Copenhagen. Non-alcoholic drinks pairings add an interes

With a name that means 'Wine Mania' it's no surprise that this Italian restaurant attracts a crowd of dedicated oenophiles. The wine cellar comes with a table for tasting and there’s an excellent list of several hundred bins, mostly from Burgundy and Owner Damiano Alberti's native Piedmont. In his role as Sommelier, Damiano provides wine service that is helpful, passionate and generous. The place itself is simple and trattoria-like, serving straightforward and satisfying dishes like 'spaghetti alla chitarra con gamberoni' from a weekly-changing menu.

Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.

A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout

The bright lights of this neighbourhood restaurant draw you in – and once you’re in, you won’t want to leave. There’s a busy, buzzy vibe, thanks in part to the closely set tables and friendly team, and guests in every party seem to be having fun. The uncomplicated spirit of the restaurant is reflected in the great value cooking, where bold flavours and generous portions lead the way. While there are a few Danish influences, it’s more about classic French cuisine here, so you’ll find everything from onglet à l'échalotte (beef with marrow, shallots and confit garlic) to duck and smoked sausage c

Down a charming cobbled street in the trendy Nørrebro neighbourhood, where you will find a number of artisan food producers, lies this thoroughly fun restaurant run by a Neapolitan Chef. The short Italian menu is supplemented by blackboard specials and might include ‘cucina povera’ style dishes like 'pasta e patate' and ‘soffrito napoletano’ – a ragu made using 'the best parts of the pig'. Whatever it is you choose, you can bet it will be colourful, packed with flavour and excellent value.

While its name may not instantly conjure up images of the Eiffel Tower, Silberbauers Bistro brings a small slice of Paris to Copenhagen’s streets. Whitewashed walls, small tables and menus chalked up on blackboards contribute to the characterful French bistro feel – and the menu follows suit, with its selection of generously proportioned, great value, classic Gallic dishes. Interesting seafood combinations and recipes from Provence take the lead, but you’ll find everything here, from saucisse de Toulouse to crêpes suzette.