Apple lnn Causeway Bay
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空调电梯工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液灭火器急救包可用全部设施 · 15 +
官方介绍
The 1-star Apple Hotel offers comfort and convenience whether you're on business or holiday in Hong Kong. The property features a wide range of facilities to make your stay a pleasant experience. Free Wi-Fi in all rooms, Wi-Fi in public areas, elevator, smoking area are there for guest's enjoyment. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find television LCD/plasma screen, internet access – wireless (complimentary), air conditioning, desk, telephone. The hotel offers various recreational opportunities. Friendly staff, great facilities and close proximity to all that Hong Kong has to offer are three great reasons you should stay at Apple Hotel.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.3
网络7.5
性价比7.4
服务7.0
清洁5.9
房间5.7
设施5.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液灭火器急救包可用烟雾报警器钥匙访问对客人健康进行检查的流程酒店为客人提供的温度计互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Forum
regional · ★★★ Michelin
$$$$
Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.
386m
2
Roganic
European Contemporary · ★ Michelin
$$$
This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.
78m
3
何洪记
Noodles and Congee · ★ Michelin
$$
No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.
162m
4
L'Envol
French Contemporary · ★★ Michelin
$$$$
法餐
942m
5
Rùn
Cantonese · ★★ Michelin
$$$
Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.
872m
6
Zhejiang Heen
Zhejiang · ★ Michelin
$$
Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished restaurant boasts universal appeal. On the menu, Zhejiang delicacies rub shoulders with Shanghainese specialities. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in a brown sauce that reveal exquisite knife work and a springy texture. Also check out the seasonal dishes and excellent buns and pastries. Friendly, unobtrusive service.
653m
7
甘牌烧鹅
chinese · ★ Michelin
$$
For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.
867m
8
Pang's Kitchen
Cantonese · ★ Michelin
$$
A household name in the neighbourhood since 2001, this restaurant wins many hearts with its traditional, often painstakingly made Cantonese cooking. This family business, now into the second generation, still impresses with its consistently well-made dishes. The signature baked fish tripe omelette in an earthenware casserole features Cantonese pork sausage that adds richness and wine aromas. Try the snake soup, and stir-fried sticky rice, too.
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。