蒙特利尔市中心美丽公寓
Luxury Apartments with View & Indoor Heated Pool
·Hotels
空调租车停车允许携带宠物露台共享厨房全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间7.1
位置7.0
清洁6.9
性价比6.6
设施6.6
服务6.4
网络5.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment with View and Balcony
1 × Sofa bed79 ㎡最多 4 人
Guests will have a special experience as this apartment features a hot tub and a sauna. This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The apartment also has a barbecue. The air-conditioned apartment offers a flat-screen TV with streaming services, a washing machine, soundproof walls, a tea and coffee maker as well as city views. The unit offers 3 beds.
在 FlyerTrip 查价 / 预订 →
Deluxe Double Room with Balcony
1 × Double bed / 1 × Sofa bed54 ㎡最多 4 人
This double room features a hot tub and a sauna. The double room offers a seating area, a dining area, as well as a private bathroom boasting a shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The double room also comes with a barbecue. The spacious air-conditioned double room features a flat-screen TV with streaming services, a washing machine, soundproof walls, a tea and coffee maker as well as city views. The unit has 2 beds.
在 FlyerTrip 查价 / 预订 →
豪华双人间
1 × Queen bed30 ㎡最多 2 人
宽敞的双人房配备空调、洗衣机，并设有一个可俯瞰城市景观的露台。客房内还设有私人浴室，配有淋浴设施。该房型提供两张床。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调租车停车允许携带宠物露台共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议灭火器发票已提供烟雾报警器物业外的闭路电视24小时安全服务安全警报互联网接入安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
427m
2
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
1.8km
3
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
2.0km
4
Okeya Kyujiro Montréal
Japanese, Sushi
$$$$
There is a distinct theatricality to this unique omakase experience, with a curtain lifting to the strains of dramatic music to reveal the kitchen! The seafood-centric menu features over 20 small dishes, including nigiri, tempura, and ramen, illustrating various Japanese techniques and ingredients. The creations and appetizers come thick and fast: the dishes progress from silky chawanmushi with delicately cooked trumpet fish, alternating with skillfully assembled nigiri, made with fish ranging from little-known usubahagi to premium classics such as otoro and uni from Hokkaido.
387m
5
Marcus
Modern Cuisine
$$$$
Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.
435m
6
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.8km
7
Maison Boulud
French
$$$$
In this restaurant ensconced in the refined setting of The Ritz-Carlton Hotel, the Midas touch of Chef Daniel Boulud is unmistakable. The menu brings a touch of New York temerity to contemporary French dishes. From rib roast steak to pâté en croûte, chicken supreme or foie gras, there is something for everyone. As for the backdrop, gravitate towards the ambience that appeals to you: close to the kitchen to watch the chefs at work, by the fireplace, in the bright conservatory, or, on sunny days, on the garden terrace—allowing you to forget, if only for the duration of your meal, that you are in
646m
8
Ferreira Café
portuguese
$$$
The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som
697m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。