巴哈69旅馆
Baja69 Eco friendly Boutique stay
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提供折扣的场外停车费健身设施（需付费）家庭房停车允许携带宠物露台全部设施 · 38 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
清洁10.0
环境10.0
房间9.8
设施9.7
位置9.6
性价比9.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Cabin, 1 King Bed, Ensuite, Ocean View
1 × King bed28 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>301-sq-foot room, balcony with ocean views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Free bottled water</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, towels, and shampoo</p><p><b>Practical</b> - Window screens and wardrobe or closet</p><p><b>Comfort</b> - Ceiling fan</p><p><b>Need to Know</b> - Limited housekeeping, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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海景双人房
2 × Double bed28 ㎡最多 4 人
双人间配备独立入口、衣柜，并设有一个可观海景的阳台，同时拥有一个配有淋浴的私人浴室。该房间内设有两张床。
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海景家庭房
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
家庭房拥有独立的入口，设有衣柜和带海景的露台。此外，客房配备私人浴室，内有淋浴设施。该房间配备一张床。
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海景家庭房
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
家庭房提供独立的入口、衣柜和一个带海景的露台，此外还配备有带淋浴的私人浴室。该房间设有一张床。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）家庭房停车允许携带宠物露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园健身设施（附加费）外部停车场提供折扣费用私人野餐自助停车（额外收费）沙滩玩具附近的海滩俱乐部（额外收费）免费有线互联网车库无烟房间
周
周边与地图
餐厅景点
1
Cocina de Campo by Agricole
Contemporary · 必比登
$$
Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanil
6.2km
2
TENOCH by Paradero Todos Santos
Mexican, Contemporary
$$$$
Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. F
7.9km
3
Benno
Mexican, Mediterranean Cuisine
$$$
This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sa
12.0km
4
Oystera
Seafood, Mexican
$$$$
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw
15.0km
5
DŪM
Mexican
$$$$
Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with cris
15.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。