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LiV MTL 酒店

Name: LiV MTL 酒店
Address: 1219 Avenue du Mont-Royal Est, Montréal, CA

LiV MTL Plato Grand Luxe Penthouse Near Downtown Montreal

8.3/ 10推荐

·Hotels

📍1219 Avenue du Mont-Royal Est · Montréal ↗

空调烧烤设施快速入住/退房停车允许携带宠物露台全部设施 · 36 +

写点评

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置10.0

服务9.8

设施9.8

清洁9.8

房间9.2

环境9.0

性价比8.3

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房

客房房型 · 2

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Premium Apartment, Multiple Beds, Patio, City View (Plateau Suite 1219)

2 × Queen Bed / 2 × Sofa bed / 3 × Sofa bed232 ㎡最多 14 人

2 Queen Beds, 2 Queen Sofa Beds and 3 Double Sofa Beds2500-sq-foot individually decorated room, furnished balcony/patio with city views Layout - 2 bedrooms, 2 living rooms, and dining areaRelax - FireplaceInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 65-inch Smart TV with premium channelsFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Memory foam bed, premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, and deep soaking bathtub or rainfall showerheadPractical - Clothes dryer, yard, and playpenComfort - Air conditioning, heating, and heated floor (bathroom)Accessibility - Visual fire alarmEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, recycling bin, and LED light bulbsNeed to Know - No rollaway/extra beds available, toothbrush and toothpaste not availableNon-SmokingRoom/bed type depends on availability at check-in

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普拉托 | 豪华2卧室套房 + 市中心蒙特利尔屋顶烧烤

2 × Sofa bed232 ㎡最多 14 人

这套公寓的特色是温馨的壁炉。公寓配有私人入口，设有空调，包含三个起居室、两个独立卧室以及一个配有步入式淋浴和浴缸的浴室。厨房设备齐全，设有炉灶、冰箱、洗碗机及厨具，方便客人使用。同时，公寓还为宾客提供烧烤设施。宽敞的空间内配备了洗衣机、隔音墙、小型酒吧、配有流媒体服务的平板电视，以及花园美景。整个单位设有八张床位，充分满足家庭或团体的需求。

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周

周边与地图

餐厅景点

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

1.6km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

1.9km

Mastard

Modern Cuisine · ★ Michelin

$$$

Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred

2.8km

Annette bar à vin

Modern Cuisine · 必比登

On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus

1.9km

Cadet

Modern Cuisine · 必比登

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

2.3km

Parapluie

Modern Cuisine, French · 必比登

Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with

2.5km

Rôtisserie La Lune

Traditional Cuisine · 必比登

A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti

2.5km

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

3.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

LiV MTL 酒店

住客评分与口碑

客房房型 · 2

Premium Apartment, Multiple Beds, Patio, City View (Plateau Suite 1219)

普拉托 | 豪华2卧室套房 + 市中心蒙特利尔屋顶烧烤

酒店设施 · 36

周边与地图