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海豚酒店

Name: 海豚酒店
Address: 7, Avenue Gounod, 阿尔卡雄, FR

Hôtel Le Dauphin

★★★·8.1/ 10推荐

·Hotels

📍7, Avenue Gounod · 阿尔卡雄 ↗

📞05 56 83 02 89·官方网站 ↗

入住 03:00 PM / 退房 11:00 AM

提供折扣的场外停车费空调游泳池家庭房电梯行李寄存全部设施 · 55 +

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资料介绍 · Hotelbeds

Enjoy a refreshing dip in the seasonal outdoor pool, or admire the views from the terrace and garden at Hotel Le Dauphin, conveniently located in the heart of Arcachon. This hotel offers complimentary Wi-Fi, concierge services, and babysitting (surcharge). Start your day with a buffet breakfast (fee applies) and utilize the business center and 24-hour front desk. Host your event in the hotel's meeting facilities, totaling 377 sq ft. The 50 guestrooms provide complimentary Wi-Fi, safes, desks, and daily housekeeping. Free self-parking is available onsite. Nearby attractions include Casino D'Arcachon and Arcachon Bay, both within a short walk, and Dune of Pilat is a short drive away.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境8.0

服务7.8

设施7.6

清洁7.6

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅

Le Patio

Modern Cuisine · ★ Michelin

€€€

Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…

998m

L'Aillet

Modern Cuisine, Farm to table · 必比登

€€

Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.

3.3km

Le Skiff Club

Modern Cuisine · ★★ Michelin

€€€€

In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts

7.0km

Ko-sometsuke 2K

Asian

€€

Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.

341m

Fleur des Pins

Modern Cuisine

€€

Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po

472m

Acacia

Modern Cuisine

€€

Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi.

666m

La Table de L'Oléa

Modern Cuisine

€€€

Located at the end of the harbour, this restaurant's terrace with rattan chairs boasts a peaceful view of the boats and oyster port, and feels like an invitation to indulge in a laid-back culinary interlude. The interior decor is also reminiscent of a boat, with its arched bar and light wood open kitchen. The chef Brice Tomico has perfected fresh seafood cuisine, featuring oysters from the hut next door and line-caught fish from Arcachon fish market.

2.0km

Haliotis

Modern Cuisine

€€

In a simple, inviting setting, a couple who are well versed in the culinary arts are breathing new life into traditional cuisine. Prepared collaboratively by both chefs, the food impresses with its clarity, well-chosen ingredients, good sauces and generosity: mullet ceviche, vanilla-infused lemon and seaweed tapioca; quail stuffed with foie gras, peas à la française and a full-bodied jus. This modern eatery also boasts a pretty wood-decked terrace shaded by plane trees. Friendly service.

3.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

海豚酒店

住客评分与口碑

客房房型 · 6

Quadruple Room

家庭房

三人间

双人房

双人间

单人间

酒店设施 · 55

周边与地图