拉赫斯之家
Casa das Lages
·Holiday homes
工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用急救包可用全部设施 · 11 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三卧室公寓
1 × Double bed149 ㎡最多 7 人
客人将享受到独特的体验,因为这栋度假屋配备了壁炉。宽敞的度假屋设有一个起居室、三个独立卧室以及一个带浴缸或淋浴的卫生间。客人可以在设备齐全的厨房内自行烹饪,厨房配备了冰箱、洗碗机、厨具和烤箱。这栋度假屋还配有洗衣机、咖啡机、带有有线频道的平面电视以及一个露台。单元内提供四张床位。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用急救包可用客人在住宿期间可以选择取消任何清洁服务。物业由专业清洁公司进行清洁互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅
1
Largo do Paço
Modern Cuisine · ★ Michelin
€€€€
They say the Casa da Calçada hotel, the 16th-century palace that houses Largo do Paço, is made “of stones and dreams”. The truth, without doubt, is that it captivates with its location and can be the perfect touch during your visit to the beautiful city of Amarante, one of Portugal’s most romantic destinations. The restaurant, running smoothly under the baton of talented chef Francisco Quintas, surprises with an easy contemporary comfort, bare tables and modern details that still feel elegant. It champions two modern tasting menus (13 or 15 moments, both with pairing options) that bring togeth
14.1km
2
Schistó
Contemporary · ★ Michelin
€€€€
Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent
16.6km
3
Cozinha do Douro
Contemporary
€€€
This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe
13.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。