04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏主人热情周到、环境静谧优美及早餐丰盛家常。主要槽点为位置偏僻致餐饮不便、部分设施陈旧或无空调，以及夜间入口照明不足和自助式接待感。
维度评分 · 跨来源加权
服务9.4
清洁9.3
位置9.0
房间8.9
性价比8.8
网络8.5
设施8.3
＋ 住客称赞主人热情周到 · 早餐丰盛美味 · 环境幽静宜人 · 适合骑行摩旅
－ 住客抱怨位置偏僻无餐饮 · 部分设施陈旧/潮湿 · 夜间照明不足 · 房间过热/无空调
KEY适合自驾/骑行游客及寻求宁静的旅客。建议自备晚餐食材，注意房间可能较热，夜间抵达需留意入口照明。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room with Bathroom
2 × Double bed(s) / 2 × Sofa bed(s)28 ㎡最多 4 人
Featuring a terrace with lake views, this quadruple room also provides a dining area and a flat-screen TV.
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Double or Twin Room
2 × Single bed(s)20 ㎡最多 1 人
This twin/double room features a high chair for children, TV, lake views, as well as chocolate for guests. The unit offers 2 beds.
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Double Room with Private Bathroom
1 × Double bed(s)20 ㎡最多 2 人
The double room features a dressing room, a high chair for children, a terrace with lake views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Quadruple Room with Garden View
2 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡最多 4 人
The unit has a dressing room, lake views, an outdoor dining area and chocolate is offered for guests. The unit has 3 beds.
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调加热家庭房花园酒吧残疾人士设施熨烫服务停车露台免费无线网络飞镖私人停车场日光露台桌游/拼图礼宾服务特别饮食菜单（根据要求）无过敏房间带扶手的卫生间高位马桶野餐区水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务酒店为客人提供的温度计步行游览自行车旅游客房服务移动应用程序无烟房间全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
1.8km
2
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
5.0km
3
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
12.1km
4
Avarum
Modern Cuisine · 必比登
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
6.8km
5
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
13.1km
6
Domus
Modern Cuisine · 必比登
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
9.3km
7
L'Auberge - Les Sources de Cheverny
Traditional Cuisine
€€
Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!
1.1km
8
Le Rendez-vous des Gourmets
Traditional Cuisine, Classic Cuisine · 必比登
€€
Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm
11.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。