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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room
1 × Double bed(s)13 ㎡最多 2 人
Room offers free WiFi and a flat-screen TV. There is a private bathroom with a bath or shower and free toiletries.
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Double Room with Bath
1 × Double bed(s)13 ㎡最多 2 人
Room offers free WiFi and a flat-screen TV. There is a private bathroom with a bath and free toiletries.
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Triple Room
1 × Single bed(s) / 1 × Double bed(s)13 ㎡最多 3 人
Room offers free WiFi and a flat-screen TV. There is a private bathroom with a bath or shower and free toiletries.
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Twin Room
2 × Single bed(s)12 ㎡最多 2 人
Room offers free WiFi and a flat-screen TV. There is a private bathroom with a bath or shower and free toiletries.
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Single Room
1 × Single bed(s)9 ㎡最多 1 人
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. This single room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务24小时前台加热家庭房电梯行李寄存传真/复印停车允许携带宠物免费无线网络工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液灭火器急救包可用烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问为客人提供面罩24小时安全服务安全警报无烟房间
周
周边与地图
餐厅
1
Maison Fantin Latour - Stéphane Froidevaux
Modern Cuisine, Creative · ★ Michelin
€€€€
Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum
1.3km
2
Tohu Bohu
Modern Cuisine · 必比登
€€
Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.
1.2km
3
La Petite Chartreuse
Modern Cuisine · 必比登
€€
In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service.
2.2km
4
L'Amélyss
Modern Cuisine
€€
A young couple have turned this establishment into an endearing eatery with an offbeat tongue-in-cheek sense of humour. The modern fare of chef Héloïse Pelletier is sparkling and vibrant, the ingredients flawlessly fresh, the seasonings precise, and the flavours subtly blended. Well-thought out wine list by monsieur who’s in charge of the service. One of the best in town!
439m
5
Brasserie Chavant
Traditional Cuisine
€€
This establishment bang in the heart of the city impresses with its chic baroque decor. On offer is a lineup of Gallic brasserie favourites (eggs mayonnaise, creamy mushroom soup, beef tartare, Argentinean Angus rib steak, magret of duck in a sauce à l’orange, fish with a beurre blanc and others), together with a selection of more high-flying ingredients such as the house signature: ravioles of langoustine, foie gras and truffles. Chavant was the name of the owner's ancestors, restaurateurs since 1852.
798m
6
Brasserie Chavant
Modern Cuisine
€€
Set in a peaceful park, this third Brasserie Chavant has a large terrace shaded by a 300-year-old cedar tree, facing the tennis courts. The decor, echoing a tennis club vibe, features a green and terracotta checkered carpet, old Roland-Garros posters, vintage rackets and large bay windows. The kitchen brings a contemporary touch to brasserie classics and also serves the same signature dishes as the other restaurants – beef tartare, langoustine ravioli with foie gras and truffles, Angus rib steak with sauce béarnaise.
3.4km
7
La Table du 20
Modern Cuisine
€€
This elegant bistro, helmed by Franck Barbier, chef, and Luc Brunner, sommelier, sports a contemporary interior bathed in light with a view of the park. Up-to-the-minute, indulgent recipes: Tahitian-style tartare of tuna, roast breast of poultry, apricot crumble with Bulgarian ice cream. Well-curated wine list, spot-on service and lovely alfresco area.
5.4km
8
Chavant
Classic Cuisine
€€€
In this enchanting family establishment, open since 1852, you can choose between a stylish dining room dripping in plush details (round, white tableclothed tables, silverware, coffered ceiling, wainscoting and a fireplace) or an idyllic alfresco terrace in fine weather. Chef Fabien Capogna crafts a savvily updated classical score, illustrated by crunchy, lacquered sweetbread, melt-in-the-mouth carrots, tangy seasoning and red port wine. Madame Chavant, who supervises the front-of-house, can be relied upon to greet each guest warmly and individually in line with the house motto: the customer is
6.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。