法式区附近的超美公寓
Stunning Condos Near French Quarter
·Condos
户外家具无烟物业仅可通过楼梯到达上层免费自助停车无障碍通道
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间8.6
清洁8.5
服务8.4
位置7.8
性价比7.4
设施7.4
环境7.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，4间卧室，禁烟，阳台
1 × King bed / 3 × Queen Bed214 ㎡最多 8 人
1张特大床与3张大床 2300平方英尺的独特装饰客房，配有家具阳台 布局 - 4间卧室、客厅及餐厅 网络 - 免费WiFi 娱乐设施 - 65英寸智能电视，提供有线频道 饮食 - 配备冰箱、炉灶、烤箱及微波炉的厨房 睡眠环境 - 提供床单 浴室设施 - 3间浴室，配有浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 洗衣机/干衣机、熨斗/熨烫板及衣柜或储物间 舒适度 - 空调及暖气 注意事项 - 不提供婴儿床或折叠床 禁烟
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签名公寓，4卧室，非吸烟，阳台
3 × Queen Bed / 1 × King bed158 ㎡最多 8 人
3 张大床和 1 张特大床 独特装饰的 1700 平方英尺房间，配有舒适的阳台 房间布局 - 设有 4 间卧室、客厅和餐区 互联网 - 免费无线网络连接 娱乐设施 - 65 英寸智能电视，提供有线频道 餐饮设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠条件 - 提供床单 浴室设施 - 设有 3 间浴室，配有浴缸或淋浴，免费洗浴用品及吹风机 实用设施 - 洗衣机/烘干机、熨斗/熨衣板及衣橱或衣柜 舒适体验 - 空调和暖气 温馨提示 - 不提供婴儿床或加床服务 禁烟房间
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标准公寓，4间卧室，非吸烟，阳台
3 × Queen Bed / 1 × Twin bed135 ㎡最多 7 人
三张大号床与一张大型单人床 1450平方英尺独特风格的房间，配有家具阳台 布局 - 四间卧室、一个客厅和一个餐区 网络 - 免费WiFi 娱乐 - 65英寸智能电视，提供有线频道 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 提供床单 浴室 - 三个浴室，配有浴缸、免费洗浴用品和吹风机 实用设施 - 洗衣机/烘干机、熨斗/熨衣板和衣柜或储物间 舒适度 - 空调与暖气 注意事项 - 不提供婴儿床或折叠床 禁烟房
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签名公寓，3卧室，非吸烟，2浴室
1 × King bed / 2 × Queen Bed130 ㎡最多 6 人
1张特大床和2张大床 面积：1400平方英尺 布局 - 设有3间卧室、客厅和用餐区 网络 - 免费WiFi 娱乐 - 配备65英寸智能电视并提供卫星频道 餐饮 - 厨房内有冰箱、炉灶、烤箱和微波炉 睡眠 - 床上用品齐全 浴室 - 配有2间浴室，提供浴缸或淋浴、免费洗漱用品及毛巾 实用设施 - 洗衣机/干衣机、熨斗/熨衣板及衣柜或储物间 舒适性 - 设有空调和暖气 须知 - 不提供婴儿床或折叠床 无烟房
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签名公寓，2卧室，禁烟
2 × Queen Bed56 ㎡最多 4 人
两张大床 面积 600 平方英尺 布局 - 包含两间卧室、餐饮区域和休息区 网络 - 免费无线网络 娱乐设施 - 配备65英寸智能电视及有线频道 餐饮设施 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 配备床单 浴室 - 独立浴室，配有淋浴设施、免费洗漱用品和吹风机 实用设施 - 包括熨斗/熨衣板、衣柜以及餐桌 舒适性 - 配有空调和暖气 需知 - 不提供婴儿床或折叠床 禁烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
户外家具无烟物业仅可通过楼梯到达上层免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
1.2km
2
Cochon
american · 必比登
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
1.2km
3
Lufu Nola
Indian, Contemporary · 必比登
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
1.5km
4
Hungry Eyes
Fusion · 必比登
$$
Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys
2.9km
5
Willie Mae's Nola
Southern
$$
In the realm of fried chicken excellence, few do it better than the Seaton family. With history dating back to 1957, this institution has found a way to maintain quality and spirit while moving ahead with expansion and even relocation. The sunny, spacious dining room in downtown is miles from the original in Treme, but the fried chicken is as superb as ever. The menu offers more, but first timers need to stay focused. A cup of finely spiced gumbo with shrimp and blue crab is the only start you need before the main event. Sides like butter beans and rice or spiced cabbage round out a hearty mea
726m
6
Dooky Chase
regional · 必比登
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
3.2km
7
Herbsaint
Contemporary, Southern
$$$
This restaurant has been weathering storms and going strong for more than two decades. Pull up a chair inside this dining room overlooking St. Charles Street and you'll soon see why. The food is a skilled blend of Cajun and Creole undertones laced with French and Italian inspiration, but there's no need to classify it, just enjoy it. The house-made spaghetti is a perennial favorite but there are so many winning dishes, including a refreshing jumbo lump crab with watermelon and their take on the classic duck confit: Muscovy duck leg confit with dirty rice and citrus gastrique. It's a signature
1.1km
8
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。