住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.5

房间9.3

清洁9.3

设施9.1

性价比9.0

网络8.5

位置8.2

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带私人浴室和景观的双人或双床房

2 × Twin bed / 1 × Double bed10 ㎡最多 2 人

这间双人或双床客房提供免费无线网络、电视及山景，配备独立卫浴。房间内还提供免费毛巾和床单。

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设

酒店设施 · 34

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费残疾人士设施停车共享休息室/电视区儿童餐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离对客人健康进行检查的流程互联网接入日本庭园外部停车场提供折扣费用炭火烧烤架安全停车场自助停车（额外收费）沙滩伞提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅旅游咨询台全馆禁烟

周

周边与地图

餐厅景点

1

Elkano

regional · ★ Michelin

€€€€

There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t

12.2km

2

Masta

Contemporary · 必比登

€€

Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.

14.4km

3

Kaia Kaipe

regional

€€€

A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a

12.3km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。