古老的修道院酒店

Just a few kilometres outside Manduria, the capital of primitive wine, this restaurant is part of the Vinilia Wine Resort, which occupies an imposing early-20C castle surrounded by splendid grounds planted with mature olive trees. The restaurant is the jewel in the crown of this fine hotel, with its bright, airy dining room and large windows offering views of its outdoor dining space (highly recommended in fine weather). The furnishings are modern in design and the cleverly arranged lighting adds to the charm of the setting. With plenty of experience at leading restaurants behind him, chef Pie

A small and dependable institution of the city, consolidated over decades of family management that have brought the establishment to its third generation. Fish has always been the speciality, prepared along classical lines and served in comforting recipes such as the seafood salad, various raw preparations, and dishes cooked in the pan or over the grill. Dishes that are only apparently simple, drawing out to the full the freshness and quality of the catch from the Ionian Sea.

Nestled among magnificent beaches and bays, the sea reigns supreme: it dominates the horizon and returns to the plate in its most authentic expression. Patron Saverio Galeone is the guiding presence of the house, and the cooking follows a classic approach in both its techniques and pairings, so as to draw the very best from the quality of the catch. The finest cuts are generally cooked over the grill, while molluscs and crustaceans are presented in preparations that are spare and respectful of the ingredient. A table that speaks the language of the sea with frankness, precision and clean flavo

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