安格尔酒店
Hotel Gasthof Engel
·Hotels
提供折扣的场外停车费停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液全部设施 · 14 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏主人Orlando的热情周到及客房全新翻新，环境安静且餐饮美味。主要不足包括部分房间床垫偏软、早餐丰富度一般、存在装修噪音与异味，以及缺乏电梯。
维度评分 · 跨来源加权
网络9.5
服务9.4
性价比9.0
房间8.8
清洁8.8
位置8.7
设施8.5
＋ 住客称赞主人服务热情周到 · 客房全新装修且宽敞 · 环境安静适合休憩 · 地理位置便利利于骑行
－ 住客抱怨早餐丰富度一般 · 房间偶有异味 · 二楼正在施工 · 部分设施如遮光需改进
KEY适合寻求宁静乡村体验、喜爱个性化服务的旅客。对睡眠深度敏感者慎选，需留意装修进度及无电梯情况。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液急救包可用为客人提供面罩互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间餐厅
周
周边与地图
餐厅景点
1
Wirtshaus Zur Säge
Classic French, Farm to table · ★ Michelin
€€€€
The "Sägi" has long been known for its great food, and Michelin-starred chef Patrick Zimmermann, who has been running this long-established inn for years together with his wife Corinne, is continuing this tradition. He prepares classic French cuisine and sets great store by seasonality. His fine sauces also testify to his cooking skills. Excellent produce forms the basis of his delicious dishes. And the atmosphere? In addition to the cosy, rustic and elegant interior with its wooden panelling and old ceiling beams as well as pictures and pretty floral decorations, there is also the attentive f
9.1km
2
Stucki - Tanja Grandits
Creative, Modern Cuisine · ★★ Michelin
€€€€
The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s
17.4km
3
roots
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre
18.4km
4
Cheval Blanc by Peter Knogl
Classic French · ★★★ Michelin
€€€€
The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el
19.6km
5
Restaurant LA
regional · ★ Michelin
€€€
If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama
19.7km
6
Ackermannshof
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.
19.7km
7
au violon
Classic French, Traditional Cuisine · 必比登
€€
This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.
19.2km
8
Schlüssel
International, Regional Cuisine
€€€
Tanja Grandits, known from the Stucki in Basel, has created a deliberately relaxed and accessible concept here. The cuisine is fresh, modern and creative, and the menu also features one or two Grandits classics. There is a 3- to 5-course menu (regular and vegetarian), plus an appealing à la carte selection. Appetising options include ‘crustacean bisque, prawn dumplings, tomato compote’ or ‘spinach dumplings, mountain cheese, caraway seeds’. A lunch menu is also available at midday. Marten Harder's cuisine is complemented by a carefully curated wine list featuring excellent wines, mainly from S
14.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。