帕格亚瓜达卢佩谷
The Pangea Valle de Guadalupe
·Hotels
快速退房火坑免费早餐花园快速入住/退房免费无线网络全部设施 · 20 +
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住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏宁静环境、绝佳景观、舒适床品及热情员工（如Gustavo/Beto）。主要抱怨包括：热水供应极不稳定或缺失、部分设施维护差（泳池停用/脏污）、隔音不佳、以及部分房型浴室位置或配置与宣传不符，存在误导嫌疑。
维度评分 · 跨来源加权
网络9.6
服务9.2
房间9.0
位置8.9
设施8.8
清洁8.8
性价比8.7
环境8.4
＋ 住客称赞酒庄环境与宁静氛围 · 主人及员工热情周到 · 床品舒适、房间温馨 · 性价比高
－ 住客抱怨设施维护不足（泳池停用、浴缸/空调故障） · 部分房型浴室位于室外且说明不清 · 早餐过于简略 · 隔音与遮光一般
KEY适合追求静谧自然、看重服务态度的游客。预订前务必确认具体房型的卫浴配置及热水情况，对设施新旧度需有心理准备。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房
1 × King bed38 ㎡最多 3 人
1张特大床 409平方英尺，独特装饰的客房，拥有小阳台可欣赏葡萄园美景 互联网 - 免费WiFi 娱乐设施 - 55英寸 LED 电视，提供数字频道和Netflix 餐饮服务 - 配备迷你冰箱、微波炉、咖啡/茶具，并可使用共享厨房 睡眠 - 提供床单 浴室 - 独立卫浴，淋浴/浴缸组合，浴袍和设计师洗浴用品 实用设施 - 储物保险箱和旅游指南 舒适性 - 空调 须知事项 - 可应要求提供客房清洁，未提供牙刷和牙膏 禁止吸烟
在 FlyerTrip 查价 / 预订 →
豪华房
1 × King bed38 ㎡最多 3 人
1 张特大床 409 平方英尺的独立装饰客房，阳台可俯瞰葡萄园美景 网络 - 免费 WiFi 娱乐设施 - 55 英寸 LED 电视，提供数字频道和 Netflix 餐饮 - 迷你冰箱、微波炉、咖啡/茶具，以及共享厨房服务 睡眠 - 床单一应俱全 浴室 - 私人浴室，淋浴/浴缸组合，浴袍及设计师洗浴用品 实用设施 - 保险箱和旅行指南 舒适度 - 空调 须知 - 可以应要求提供客房清洁，不提供牙刷和牙膏 无烟房
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豪华房
1 × King bed32 ㎡最多 3 人
特大号床 344平方英尺的房间，位于一楼，享有游泳池的美丽景观 网络 - 免费WiFi 娱乐 - 55英寸LED电视，提供数字频道和Netflix 餐饮 - 迷你冰箱、微波炉、咖啡/茶具，以及可共用的厨房设施 睡眠 - 提供床单 浴室 - 私密浴室，配有淋浴/浴缸组合、浴袍和设计师洗护用品 实用性 - 保险箱和旅游指南 舒适度 - 空调 注意事项 - 提供清洁服务需提前请求，未提供牙刷和牙膏，不提供婴儿床或加床服务 禁止吸烟
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房火坑免费早餐花园快速入住/退房免费无线网络户外家具免费早餐火坑快速退房快速入住泳池日光浴躺椅前台的保险箱葡萄园全围栏免费自助停车免费欧式早餐应请求提供客房服务无障碍通道欧式早餐
周
周边与地图
餐厅景点
1
Animalón
Mexican, Contemporary · ★ Michelin
$$$$
Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr
4.9km
2
Envero en el Valle
Mexican
$$$$
Add this gorgeous outdoor restaurant to your must-visit list. Located at the Las Nubes winery, you'll enjoy dramatic, sweeping views of The Valley from your table, while overhead, sun shades and café lights add to the ambience.The kitchen team makes good use of local produce and seafood while also favoring grilled meats for this contemporary Mexican cuisine, available both à la carte and as a tasting menu. Polenta finished on the plancha has a nice, crispy exterior before being topped with shredded braised beef and stewed cherry tomatoes. Local crab shines in a house-made taco served with a br
311m
3
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
7.1km
4
La Cocina de Doña Esthela
Mexican · 必比登
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
7.0km
5
Amapola
Mexican, Contemporary
$$$$
Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works
5.6km
6
Deckman's En El Mogor
Mexican
$$$$
It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there i
6.7km
7
Taqueria La Principal
Mexican
$
Situated in a warehouse space with plastic furniture, this quintessential no-frills roadside taqueria doesn’t get a lot of points for ambience, but happily the simple, satisfying fare speaks for itself. The compact menu doesn’t call for extensive decision-making: diners choose between three meats (thinly sliced beef asada, spice-marinated pork adobada, and, for the more adventurous, tender tripa), and their vehicle of choice (corn or flour tortilla, burrito, torta, etc.) and then watch the magic come together before their eyes. Lively, well-balanced salsas and perfectly fresh toppings combine
7.8km
8
Primitivo
Contemporary
$$$$
Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert i
7.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。