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住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-24
住客普遍称赞位置优越、环境安静及员工服务友好热情，早餐质量高且提供早间服务。主要抱怨包括房间及浴室设施陈旧狭小、部分卫浴设备故障，以及个别时段早餐供应不足或晚餐体验不佳。
维度评分 · 跨来源加权
网络9.0
服务8.8
位置8.7
清洁8.3
房间8.1
性价比8.0
设施7.7
＋ 住客称赞位置优越且环境安静 · 员工热情可靠 · 早餐品质良好 · 卫生状况整洁
－ 住客抱怨房间设施陈旧或狭小 · 人手不足导致服务混乱 · 存在噪音或光线干扰 · 停车空间有限
KEY适合自驾或骑行游客及追求宁静环境的旅客。建议对设施陈旧有心理准备，预订时确认房间朝向以避噪音，并留意餐饮服务质量波动。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
2 × Sofa bed / 1 × Queen bed35 ㎡最多 4 人
位于酒店最高层，这间套房拥有优美的木质地板和森林美景。客房配备了一台32英寸的平面电视，提供多种有线频道，设有豪华的特大床，采用记忆海绵床垫、鹅绒被和枕头，此外还有一个书桌、保险箱，以及一间宽敞的浴室，配备水疗浴缸和雨淋式淋浴。 请注意，此房型不提供加床服务。
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豪华双人或双床套房
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Sofa bed25 ㎡最多 3 人
这间宽敞的工作室拥有木质地板和森林美景，配备32英寸平板电视及有线频道、安全保险箱、记忆泡沫床垫、鹅绒被和枕头、沙发床、设备齐全的厨房，以及带雨淋浴的浴室。 请注意，此房型不提供加床服务。
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标准双床房
2 × Twin bed15 ㎡最多 2 人
这些客房享有森林或村庄的美丽景观，配备了平面电视和有线频道、书桌、安全储物箱、鹅绒被及枕头，并设有独立浴室。 请注意，此房型不提供加床服务。
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豪华双人房
2 × Twin bed15 ㎡最多 2 人
这些客房设有山林风格的装饰和木质地板，享有森林美景。房间配备了32英寸平面电视，提供有线频道，还设有书桌和茶、咖啡冲泡设施。床垫采用记忆泡沫，配备鹅绒被子和枕头，浴室配有雨淋式淋浴。
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间停车允许携带宠物露台滑雪存储货币兑换小教堂/圣坛接驳服务（额外收费）儿童餐灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器餐饮区保持社交距离安全警报互联网接入日本庭园附近钓鱼快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用接待大厅自助停车（额外收费）滑进/滑出通道滑雪电梯特权滑雪存储雪地运动装备自动取款机/银行业务现场网球课程可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网现场高尔夫附近有骑马活动无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Brasserie Le Gogant
Seasonal Cuisine, Modern Cuisine · 必比登
€€
Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul
127m
2
Njørden
Modern Cuisine, Scandinavian · ★ Michelin
€€€€
Opposite the townhall of a picture postcard village set amidst vineyards, this small inn, which sports an uncluttered Scandinavian vibe, offers seafood- and veggie-centric cuisine. Philippe Deslarzes signs a crisp, modern score, in a bid to showcase the ingredients’ natural essence: Danish langoustines, Vadouvan bisque and red and white beetroot; Scandinavian cod, endives and cloves. Artistic plating, hearty flavours, stylish tableware and flawless service, without forgetting the sommelier’s insightful tips. The chef’s other establishment, the Njørd Café, aims for a more bistronomic slant.
16.9km
3
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
28.2km
4
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
22.7km
5
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
25.0km
6
Njørd café
Scandinavian, Farm to table · 必比登
€€
In a seamless fusion of a cafe and a brasserie, Njørd Café adroitly rolls out a savvy mix of Scandinavian and Swiss delicacies. Wind down in the casual vibe as you savour finely crafted fare, underpinned by first-class produce that is always in tune with the seasons: lovage-flavoured hemlagade köttbullar (meatballs), carpaccio of veal with pine nuts and black garlic, smörgås (sandwiches) of North Sea shrimp… The buzzy, verdant terrace is a hit in fine weather. Weekend brunches and other regular events further enhance the establishment’s appeal. The Hemma Hotel provides minimalist, tastefully d
16.8km
7
Auberge de la Croix d'Or - Bistro
Traditional Cuisine, Seasonal Cuisine · 必比登
€€
Claudia and Olivier Hiernard have combined bistro and restaurant at their charming inn. The delicious bistro fare on the blackboard is now complemented by a market-inspired "Menu du Marché", meaning flavoursome dishes are now served in both parts of the establishment. Just don't forget to leave room for dessert! On Friday and Saturday evenings, only a small selection is available.
17.2km
8
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
32.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。