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24小时前台行李寄存指定吸烟区猫砂盆食物和水碗多语种员工全部设施 · 18 +
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存指定吸烟区猫砂盆食物和水碗多语种员工没有无障碍班车覆盖停车场更换毛巾（需提前请求）根据要求更换床单共用微波炉共用冰箱饮水机无障碍接驳车车库免费自助停车应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
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Fiotto
Italian Contemporary · ★ Michelin
₩₩₩
Perched on Dalmaji Hill, fiotto is a small, husband-and-wife–run restaurant offering a pasta-focused tasting menu. The dishes highlight vegetables from the owners’ family farm, Jirisan pork, native Korean rice, and other carefully sourced ingredients. Most components—fresh pastas, cured ham, kombucha vinegar and syrups—are made in-house, expressing Piotto’s natural, understated style. The cooking draws on modern Italian techniques, balancing pasta with other starch-based dishes, while restrained sweetness and a light touch allow the ingredients’ true character to shine. The wood-toned, beige-a
3.1km
2
Palate
Contemporary · ★ Michelin
₩₩
Palate offers contemporary French cuisine that is free-spirited and adventurous in style. Its sensuous fare is based on the culinary diversity experienced by Chef Kim Jae-hoon. Ever since he boldly opened this diner in Busan, his hometown, the chef has been taking up diverse epicurean challenges while injecting freshness into the restaurant’s concept. This progressive aspect of Palate is well reflected in the cuisine it serves today. When it comes to dining, Busan has much respect for the old and traditional. This urban dining landscape makes one wonder how the chef’s ever-evolving culinary ex
3.8km
3
Mori
Japanese · ★ Michelin
₩₩₩
Co-owned by a Korean chef trained in Japan and his Japanese wife, Mori offers nicely presented authentic Japanese kaiseki dining that will delight both your eyes and palate. Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan. He has an unmatched sense of culinary balance as manifested by the perfect harmony of ingredients and a well-controlled sense of rhythm that characterizes Mori’s course meals. Enjoy authentic Japanese cuisine in this cozy space, where the chef’s sincerely crafted cuisine is complemented by the smooth and attentive service of his
4.4km
4
Buda Myeonoak
Naengmyeon · 必比登
₩
Buda Myeonoak, relocated near Haeundae Beach in 2021, offers Pyeongyang cold noodles made out of 100% buckwheat flour. Served with mild, umami-rich broth, the noodles are pleasantly chewy, revealing additional nutty flavour with every bite. Top them with your choice of garnishes to enhance both flavour and texture, making each bite more satisfying than the last. Oxtail soup is another speciality of the house. Simmered for hours with generous pieces of oxtail, it develops a deep, rich flavour, and the tender meat adds heartiness and comfort to each bowl.
4.4km
5
Nagahama Mangetsu
Ramen · 必比登
₩
Tucked deep within the Haeridan-gil area, this establishment stands out with a long line of diners waiting to be seated. This ramen joint in Busan is the first Korean outpost of a restaurant that started during the 1960s in the Nagahama area in Fukuoka, Japan. The ramen is prepared by simmering pig bones for hours until the broth becomes milky and smooth. Combined with a secret homemade soy sauce, the broth tastes rich, but never heavy. You may request your noodles be cooked to your liking, or add raw garlic or a spicy sauce. If you find your new broth a little too salty, feel free to ask for
4.6km
6
Haemok
Japanese · 必比登
₩₩
Popular among both tourists and local regulars, Haemok offers accessible Japanese fare. Its blue fence and inexplicably exotic edifice create a vibe that makes this spot stand out in the neighborhood. Its wood-based décor and tatami floor also add to the exotic ambiance. Haemok’s menu includes a few selections of Japanese rice bowls, sashimi, tempura, and tataki dishes. But its signature item is unarguably hitsumabushi (Nagoya-style grilled eel). Coated with umami-rich sauce, the eel features bottomless flavor and is a perfect accompaniment to the rice cooked to perfection. And just so you kno
4.6km
7
Unaju
Unagi / Freshwater Eel
₩
Perched on a quiet hillside in Cheongsapo, Unaju features a sleek black exterior. It brings to Korea the recipes of Shirakawa, a restaurant founded in Nagoya in 1948. The eel is grilled twice to enhance the springy and crispy texture. Served with a special tare sauce, it pairs perfectly with rice. For a different experience, try it as ochazuke by adding wasabi, green tea, and shredded gim. The lunch special includes sides of cold udon and tempura. Do plan ahead as only 30 portions are available by reservation each day.
2.7km
8
IAán
Korean Contemporary
₩₩
This restaurant showcases bold contemporary flavours derived from classic French and Korean cuisine. The dish names are Korean, yet the sauces and plating are distinctly French. The chef's remarkable ability to balance sauces suggests even more promising work to come. Cosy carpets and minimalist tables create an atmosphere that is warm, calm, and refined, much like the food. This is a lovely, quiet place to unwind over good food and wine.
3.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。