酒店 Particulier LE ROCHER DES MARAIS "距离海滩近 & 部分住宿海景"
Hotel Particulier LE ROCHER DES MARAIS "Proximité Plage & Vue mer pour certains hébergements"
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提供折扣的场外停车费家庭房传真/复印停车露台共享休息室/电视区全部设施 · 43 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海景家庭房
2 × Single bed / 1 × Double bed30 ㎡最多 4 人
家庭房提供一个衣柜、电热水壶和一个配有浴缸的私人浴室。房间内铺有地毯，配备了供暖设施和平板电视。该单位设有三张床。
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双人低价房
1 × Double bed16 ㎡最多 2 人
此间双人房配备免费洗漱用品，设有私人浴室，配有步入式淋浴和吹风机。房内配有茶水和咖啡机、行政休息室的专属通道、衣柜、地毯和平面电视。该房间配置一张床。
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标准双人房
1 × Double bed16 ㎡最多 2 人
双人间配备免费洗浴用品，设有私密浴室，配备步入式淋浴和吹风机。房间内提供茶和咖啡器具，尊享行政休息室的使用权，并配有衣柜、地毯和液晶电视。该房型包含一张床。
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经济双人间
1 × Double bed16 ㎡最多 2 人
此双人房配备免费洗浴用品，设有一个带步入式淋浴和吹风机的私人浴室。房间内还提供茶水和咖啡制作设备、行政休息室通行权、衣柜、铺有地毯的地面，以及一台平面电视。该房间配有一张床。
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舒适双人房
1 × Double bed16 ㎡最多 2 人
此间双人房提供免费的洗漱用品，配备独立浴室，设有步入式淋浴间和吹风机。房间带有阳台，此外还提供茶和咖啡设施、行政休息室通行权限以及平面电视。此房型设有一张床。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房传真/复印停车露台共享休息室/电视区无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报钥匙卡访问互联网接入日本庭园附近钓鱼外部停车场提供折扣费用附近的划船活动现场潜水安全停车场自助停车（额外收费）现场浮潜现场艺术画廊公共区域内的电视现场网球课程免费有线互联网现场高尔夫附近有骑马活动应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅
1
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
7.6km
2
L'Orangerie
Modern Cuisine · 必比登
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
2.6km
3
Beau Boucot
Modern Cuisine · 必比登
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
6.6km
4
La Marine
Creative, Seafood · ★★★ Michelin
€€€€
La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions
16.0km
5
Le 21
Modern Cuisine
€€€
This restaurant enjoys a truly enviable location overlooking Plage de la Birochère, whose sandy cove surrounded by rocks is visible from the restaurant. Chef Sylvain Belouin and his wife Valérie, an oenologist and sommelier, are the brilliant duo behind this 21C Pornic institution. The chef cooks up modern cuisine with an emphasis on precise cuissons and the quality of the terroir – the perfectly crispy sole meunière is testament to this. His authentic approach places the emphasis on flavour. The extensive wine list homes in on biodynamic wines, and friendly, down-to-earth service contributes
3.4km
6
L'Assiette au Jardin
Traditional Cuisine · 必比登
€€
Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.
14.9km
7
Le Saint Paul
Modern Cuisine
€€
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
6.6km
8
Au G'Retz des Saisons
Modern Cuisine
€€
Well-travelled young chef Samuel Duchêne aligns his cooking with the seasons. His short menu, which changes every month, showcases first and foremost local Pays de Retz farmers and artisans – fish, free-range eggs, sea salt. Beetroot marinated in cider, confit egg yolk, watercress coulis or fillet of sea bass, carrot, coconut emulsion, turmeric: hard work, audacity and flavour. The house-made bread is very good, too. Limited capacity, so it's best to book in advance.
8.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。