索恩德·伯恩汉姆酒店
Sonder The Burnham
·Hotels
51 间客房· 入住 04:00 PM / 退房 11:00 AM
健身设施（需付费）空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
城市景观两卧室公寓
1 × Double bed60 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和一个配有浴缸或淋浴的浴室，其中提供免费的洗漱用品。客人可以在厨房自制餐点，厨房配备了炉灶、冰箱、洗碗机和厨房用品。公寓内设有空调，并配备了一台平面电视、洗衣机、茶咖啡设备和用餐区。公寓内配有两张床。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Large bed45 ㎡最多 2 人
该公寓包括一个客厅、一个独立卧室和一个配有浴缸或淋浴及免费洗浴用品的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机及餐具。公寓内设有空调、洗衣机、茶与咖啡制作机、就餐区以及平面电视。此单元提供一张床。
在 FlyerTrip 查价 / 预订 →
国王套房
1 × Extra-large double bed (Super-king size)41 ㎡最多 2 人
在设备齐全的厨房中，客人将找到炉灶、冰箱、洗碗机和餐具。这个一室公寓配备空调、洗衣机，并且设有一个私人浴室，浴室内配备浴缸或淋浴及吹风机。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
女王套房
1 × Large bed35 ㎡最多 2 人
设备齐全的厨房配备了炉灶、冰箱、洗碗机及厨具。该公寓配备空调、洗衣机，并设有独立浴室，配备浴缸或淋浴及吹风机。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Double bed27 ㎡最多 2 人
客房配备了设施齐全的厨房，厨房内设有炉灶、冰箱、洗碗机以及各种厨房用具，方便您自行烹饪美食。该小型套房提供空调、洗衣机，并配有私人浴室，浴室内设有浴缸或淋浴以及吹风机。房间内提供一张舒适的床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入健身设施（附加费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Oriole
american, fine_dining · ★★ Michelin
$$$$
Guests enter this former warehouse through a converted freight elevator, a testament to Oriole’s unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Small bites in the impressive bar are accompanied by a welcome drink, and might include a tartlet of Dungeness crab or Hokkaido uni. Then, a mouthwatering canapé of foie gras parfait with pickled strawberries is served overlooking the impressive open kitchen watching the kitchen team in
973m
2
Sepia
american · ★ Michelin
$$$$
Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu brings elements of Southeast Asian, Korean, and Mediterranean flavors to American cooking, as in a toasted brioche layered with Délice de Bourgogne cheese, wilted sliced leeks, and black truffle with a tableside pour of a rich and savory leek and popcorn velouté. Grilled sablefish, served Carolina barbecue style, offers a balanced blend of savory, swe
701m
3
Mako
sushi, japanese · ★ Michelin
$$$$
Veteran chef B.K. Park has spun out this inspiring shrine to omakase. With nothing but a lone plaque marking its entrance, this Japanese delight can be tough to spot. But once inside, the surrounding din of traffic fades and you’ll be transfixed by the team's dedication to sushi.Mako is a hot ticket, with just 22 seats from which to savor the smartly considered omakase. Throughout the evening, the chef and itamae showcase their style through unique adornments, like sudachi juice and sesame-pepper soy. Equally enticing are cooked items, like braised abalone or black cod with burnt scallion ponz
973m
4
Smyth
new_american, american · ★★★ Michelin
$$$$
Smyth offers a polished yet welcoming dining experience, where chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere that's both refined and relaxed. The cooking is thoughtful with a focus on seasonal products: ingredients are thoughtfully sourced, including elements foraged or gathered locally. Dishes are creative without excess, showcasing a clear point of view while allowing the ingredients to remain at the forefront. A meal here reflects both technical mastery and a distinctiv
1.7km
5
Next
fine_dining · ★ Michelin
$$$$
Whether you come to experience the cuisine of ancient Rome or Hollywood, a meal here is pure dinner theater. These culinary themes are unique and thoughtful, leaving diners wondering what's "next."While an earlier Italia menu showcased complex ingredients and flawless flavors and textures (think cacio e pepe and guanciale-wrapped branzino), the most recent "Paris 1906" culinary theme showcased celebrated French chef Auguste Escoffier's classic cuisine. Highlights included carrè d’agneau avec sauce choron, a well-executed plate of lamb and crispy sweetbreads with a vibrant sauce choron. The the
1.3km
6
Ever
Creative, Modern Cuisine · ★★ Michelin
$$$$
Ever sits on a quiet stretch of Fulton Market, where Chef Curtis Duffy runs a world of his own making. Venetian plaster, subdued lighting and a minimalist design set the tone for a dramatic, carefully staged room, where tables are spaciously spaced and service is precisely choreographed. This attention to detail carries through to the cuisine, which is technically accomplished and visually refined. Dishes are thoughtfully constructed, often combining multiple elements and textures with a clear emphasis on structure and presentation. The cooking shows a high level of control, with compositions
1.8km
7
Topolobampo
mexican, fine_dining · ★ Michelin
$$$$
This jewel in Rick Bayless' crown welcomes a rush of diners for original Mexican food with an upscale twist. The menu, boasting a panoply of flavors and textures, spins with the seasons. Though each dish is rooted in tradition, there's no shortage of flair, as in a celebration of the cuisine of Puebla which featured the memela divorciada. This oval of griddled corn masa, blue on one side and yellow on the other, was filled with black beans, topped with seafood longaniza, and set in a duo of luscious salsas. Other highlights revealed tamal colado presented with roasted poblano cream; and slow-r
1.7km
8
Elske
american · ★ Michelin
$$$$
Elske delivers a thoughtful, seasonally driven experience from Chefs David Posey and Anna Posey. The restaurant pairs a relaxed dining room with a charming patio, creating a calm and inviting setting. Guests may choose between a set tasting menu and an à la carte offering, both reflecting the kitchen’s ingredient-focused approach and subtle Danish influences. Dishes highlight vegetables, seafood and gently handled proteins. Items such as duck liver tart with salted ramp and composed vegetable dishes illustrate the kitchen’s style, where flavors are clean and thoughtfully layered without excess
1.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。