勒G酒店
Hôtel Le G
·Hotels
24小时前台行李寄存露台免费无线网络礼宾服务可提供早餐（需额外收费）全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
位置9.7
房间9.3
清洁9.3
性价比9.0
设施8.8
环境8.8
网络7.9
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大房间
1 × Double bed17 ㎡最多 2 人
1 张双人床 共182平方英尺 网络 - 免费WiFi 娱乐设施 - 扁平屏幕电视，提供有线电视频道 餐饮 - 电热水壶及迷你吧（可能需额外收费） 睡眠 - 提供床单 浴室 - 独立浴室，配有淋浴、浴袍和免费洗漱用品 实用设施 - 保险箱、免费报纸和书桌；可按要求提供免费婴儿床 舒适性 - 配备空调和每日清洁服务 须知 - 不提供折叠床/加床 无烟房
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普通房间
1 × Double bed16 ㎡最多 2 人
1张双人床 面积：172平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮 - 电热水壶及迷你吧（可能会收取额外费用） 睡眠环境 - 提供床单 浴室配置 - 独立卫生间，淋浴设备，浴袍及免费洗漱用品 实用设施 - 保险箱，免费报纸及书桌 舒适度 - 空调及每日客房清洁服务 注意事项 - 不提供折叠床/额外床位 无吸烟区
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豪华双人房
2 × Twin bed16 ㎡最多 2 人
两张单人床 面积172平方尺 互联网 - 免费无线网络 娱乐设施 - 配有有线频道的平面电视 餐饮 - 电热水壶及迷你吧（可能会产生额外费用） 睡眠 - 床单 浴室 - 独立浴室，淋浴，浴袍，以及免费洗漱用品 实用设施 - 保险箱，免费报纸，书桌 舒适性 - 空调及每日清洁服务 注意事项 - 不提供折叠床/加床 禁烟
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小房间
1 × Double bed13 ㎡最多 2 人
1 张双人床 面积：140 平方英尺 网络 - 免费 WiFi 娱乐设施 - 配有有线频道的平板电视 食品与饮料 - 电热水壶和迷你吧（可能会收取额外费用） 睡眠 - 提供床单 浴室 - 私人浴室、淋浴、浴袍及免费洗漱用品 实用设施 - 保险箱、免费报纸和书桌 舒适度 - 空调和每日清洁服务 注意事项 - 不提供加床/额外床铺 禁烟房
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存露台免费无线网络礼宾服务可提供早餐（需额外收费）前台的保险箱无烟物业快餐吧/熟食店旅游/票务协助无障碍停车位无障碍轮椅停靠车位大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
241m
2
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
253m
3
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
290m
4
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
758m
5
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
412m
6
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
919m
7
Bistrot d'Antoine
regional · 必比登
€€
The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with delicious dishes such as old-fashioned pork casserole with creamy polenta, knife-cut beef tartare or grilled veal kidney with wholegrain mustard and baby potatoes in a parsley sauce... Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands.
609m
8
Olive & Artichaut
regional · 必比登
€€
Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish.
613m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。