豪华套房 Arendshof
Luxury Suites Arendshof
·Bed and breakfasts
提供折扣的场外停车费空调家庭房烧烤设施热水浴缸/按摩浴缸停车全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.2
位置8.9
清洁8.4
房间8.3
服务8.3
性价比8.1
设施7.7
环境7.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政套房
1 × Queen bed52 ㎡最多 2 人
此宽敞套房设有私人入口，包括1间独立卧室和1间配备浴缸或淋浴及吹风机的浴室。套房内铺有地毯，配有空调、衣柜及花园景观。该单元提供1张床。
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豪华单人房
1 × Twin bed35 ㎡最多 1 人
该单人房提供免费洗漱用品，配备私人浴室，设有浴缸或淋浴以及吹风机。房间内铺有地毯，拥有独立入口、衣柜，并可欣赏花园美景。房间配备一张床。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房烧烤设施热水浴缸/按摩浴缸停车日光浴室发票已提供互联网接入日本庭园没有无障碍火车站班车外部停车场提供折扣费用自助停车（额外收费）适合骑自行车的酒店现场网球课程可无障碍的火车站穿梭巴士免费有线互联网现场高尔夫无烟房间
周
周边与地图
餐厅景点
1
Komaf
French Contemporary · ★ Michelin
€€€€
This farmstead’s 17th century period charm has been preserved and enhanced by a natural dimension in the wake of a top-to-toe makeover. Against a backdrop of wood and marble, thick protective drapes and Antwerp’s lush green countryside, Julie Van Gool and Anthony Stoop have built a remarkable establishment, whose intrinsic elegance is embodied by an attentive front-of-house team.The importance of last-minute preparations and big-boned sauces (so good you may even want to lick the plate), have no secrets for chef Stoop, who is also perfectly at ease with exotic flavours. His approach is measure
3.3km
2
Bloesem
Modern Cuisine · ★ Michelin
€€€€
Venture over the threshold of this seemingly nondescript house and you will find yourself in a cheerful eatery with a few counter seats and a table that will embark on a fascinating culinary adventure. The chefs roll out a single set menu of some fifteen dishes with a strong seasonal focus, courtesy of playful, exuberant recipes. Examples include king trumpet mushrooms rolled in chicken breadcrumbs and deep-fried, served with a sabayon of fresh garden herbs. The open-minded kitchen team enjoys playing with textures and your gracious hostess will ply you with insightful suggestions (alcoholic a
3.6km
3
Bistrot du Nord
Traditional Cuisine · ★ Michelin
€€€
Entering the glorious Bistrot du Nord is like stepping into a time capsule from a bygone era. Once over the threshold, you are greeted by colourful vintage floor tiles, wall mirrors and wainscoting that set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran chef Michaël Rewers crafts hearty classical recipes in a knockout à la carte lineup and a more accessible set menu. He admits to a weakness for meat and tripe in dishes that require consummate technique, an area in which he excels. An example: ox tongue slowly confit in its j
4.5km
4
Glou Glou
Creative French, Fusion · 必比登
€€
The distinctive sound of fine natural wine “glug glugging” into a glass is the hallmark of this friendly eatery. Let yourself be guided by the expert insights of the sommelier. The chef, for his part, showcases his personal take on contemporary tapas, mingling French, Asian and Italian influences with enthusiasm and generosity. Full-bodied soy flanks aubergine, while fresh, spicy kimchi jazzes up beef hanger steak without forgetting the irresistible lost bread. Everything is impossibly tempting –don’t forget to book!
3.7km
5
Ni Shifu
chinese · 必比登
€€
Sichuan cuisine is renowned for its hot spices, pungent herbs, rich oils and wok hei preparations and the chef here deftly mixes all these components. Traditional fish soup is prepared with a rich stock and marinated Chinese cabbage, while pork belly and pork neck are braised and cooked in chili and fermented black beans: comfort food so good we warrant you will be wiping your plate squeaky clean. Close your eyes and the bustling ambience of this down-to-earth eatery may well transport you straight to Chengdu. The endless menu is truly mind-blowing. The quintessence of a Bib Gourmand!
4.5km
6
Bar(t)-à-vin
Classic Cuisine
€€
Authentic, polished and vintage – such is the vibe of this delightful bistro, quirkily established in a former butchery, as the colourful wall tiles and meat hooks bear witness. The concise menu is a guarantee of quality. Pedigree Gallic standards like steak tartare or less common dishes like a stew of girolle mushrooms, sea lavender and poached egg are crafted with text-book precision, blessedly free of fripperies and packed in punchy flavour. Ask Bart, a walking wine encyclopaedia, for his insightful tips to help you choose just the right tipple to pair with your meal. At the weekends, Bart
3.5km
7
Hertebos
Farm to table
€€€€
The walls of Yasmine and Yoshi's living room-style restaurant are adorned with photos that afford a glimpse into their past, while an open fireplace adds a snug cosiness. In both the set menu and the classical à la carte lineup, the freshness of the ingredients is paramount. The chefs are as creative with textures as they are with their knockout sauces. For instance, they coax out all the facets of raspberry and yoghurt in an extravagant cake soaked in Amaretto.
3.7km
8
Nage
French Contemporary, Creative
€€€
The character of this medieval mansion has been intelligently enhanced by the cosy, trendy revamp. Niki shares his know-how in terms of choice of excellent natural wines to pair with the modern French recipes crafted by Koen. The chef sprinkles his cooking with the occasional unexpected note in a bid to further highlight the ingredients’ authentic flavours. Examples include saddle of lamb cooked in butter with suave, flavoursome side dishes based on wild garlic. A word of warning: à la carte only at lunchtime and set menu only in the evening.
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。