自由酒店京都五条
Hotel Liberte Kyoto Gojo
·Apartments
入住 04:00 PM / 退房 10:00 AM
快速退房花园快速入住/退房快速退房快速入住电梯全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.6
环境8.6
设施8.4
服务8.2
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本四人间
4 × Twin bed58 ㎡最多 4 人
四个双人床 624平方英尺的房间，享有城市美景 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 32英寸平面电视，提供数字频道 饮食 - 配备炊具/餐具的小厨房和电热水壶 睡眠 - 高品质床单 浴室 - 独立卫生间，设有浴缸和淋浴，提供拖鞋和免费的洗漱用品 实用设施 - 衣柜或储物间 舒适度 - 空调和暖气 重要提示 - 不提供婴儿床或加床服务 禁烟房间
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经济四人间
2 × Twin bed / 2 × Futon Mat50 ㎡最多 4 人
两张双人床与两张双人舒适垫 538平方英尺的客房，享有城市美景 互联网 - 免费WiFi，速度超过25兆 娱乐设施 - 32英寸平板电视，提供数字频道 餐饮设施 - 带厨房用具和电水壶的小厨房 睡眠 - 提供床单 浴室 - 独立私人浴室，配有浴缸和淋浴，拖鞋及免费洗漱用品 实用设施 - 衣柜或储物间 舒适度 - 空调与暖气 重要提示 - 不提供婴儿床或折叠床 禁烟房间
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标准三人间
2 × Twin bed / 1 × Sofa bed40 ㎡最多 3 人
两张单人床和一张单人沙发床 431平方英尺的房间，享有城市美景 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 配有数字频道的32英寸平面电视 餐饮 - 小厨房配备烹饪用具和电热水壶 舒适睡眠 - 提供床单 浴室设施 - 私人浴室，独立浴缸和淋浴，拖鞋及免费洗浴用品 实用设施 - 衣橱或壁橱 舒适性 - 配备空调和暖气 注意事项 - 不提供婴儿床或折叠床 禁止吸烟
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房花园快速入住/退房快速退房快速入住电梯无烟物业无障碍通道
周
周边与地图
餐厅景点
1
YOKOI
Japanese · ★ Michelin
¥¥¥¥
Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for
98m
2
SEN
Japanese · ★ Michelin
¥¥¥¥
Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.
102m
3
Godan Miyazawa
Japanese · ★ Michelin
¥¥¥
The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.
228m
4
Manjuji Hakuran
Japanese · ★ Michelin
¥¥¥
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
373m
5
衹园Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
1.1km
6
Ryoriya Maekawa
Japanese · ★ Michelin
¥¥¥
Playful-hearted fare and amiable service keep the establishment packed evening after evening. In the spirit of blending Western and Japanese styles, Koichi Maekawa dons chef’s whites and pipes light jazz over speakers. His credo is that food should be fun, so his roving imagination goes above and beyond Japanese, Chinese, and Western traditions. The all-wood interior and vaulted ceiling exude warmth, evoking a houseboat. With Maekawa as skipper and his chefs as the crew, this ‘ship’ keeps passengers smiling and rides a wave of popularity.
457m
7
Wagokoro Izumi
Japanese · ★ Michelin
¥¥¥
The name ‘Wagokoro’ was chosen as the chef aims for cuisine that calms the soul. Rather than pursue beautiful presentation for its own sake, the chef seeks a natural appearance that delights the hearts of diners. This commitment shines in grilled items such as rolled omelette and sweetfish, as well as in bowls of stewed items. Handmade thick-fried tofu and fish cake are the perfect companions to their broth. Flavours as only a chef who has toiled earnestly in the fields of Kyoto cooking can produce.
492m
8
Ogata
Japanese · ★★ Michelin
¥¥¥¥
Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.
946m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。